Classic Bisquick Dumpling recipe combines ease of use with the comforting flavors of homemade. With only a handful of everyday ingredients and the trusty Bisquick mix, it’s possible to make soft, pillowy dumplings that will taste divine alongside a big pot of chili, smooth soup or that age-old combination: chicken and vegetable broth. This one is a lifesaver on busy weeknights when you want to make something delicious but also fast enough so you don’t run out of time to make a “made from scratch” dish.
The beauty of the Bisquick dumpling recipe is its versatility. You can flavor it by mixing chopped herbs, like parsley or thyme, into the dough for a savory version or even a little cheese for an additional layer of taste. It’s also been a dish of choice for beginners because the simple directions make it almost a sure thing that the result will be light, fluffy dumplings every time.
Inspired by a core tradition of hearty, family-style cooking, the Bisquick dumpling recipe remains a standard for those looking for a warm, hearty meal. Whether you’re remaking memories of Grandma’s kitchen or searching for a new favorite for the family, this one delivers warmth and satisfaction with every bite.
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Origins of the Bisquick Dumpling recipe
The Bisquick dumpling itself is rooted in the tradition of filling, homey foods meant to feed a family on a budget. Emerged in America as a simple way to stretch ingredients during tough times, and was used in many cuisines as dumplings. When Bisquick was first sold in the 1930s as a quick and fail-safe baking mix, it changed the way things were made at home. This classic dish became a go-to for busy families with the ease of using Bisquick to make dumplings, offering the same warmth and satisfaction with a fraction of the effort.
Why Homemade Bisquick Dumpling recipe is a Great Idea
A homemade Bisquick dumpling recipe allows you to customize what goes into it! It is another healthier, more customizable option than some of the store-bought alternatives. You can make the dough unique by adding your favorite herbs, spices or even cheese. And dumplings made from scratch taste fresher, are more gratifying and can be modified to accommodate dietary restrictions, guaranteeing something both flavor-packed and wholesome.
Keys for Perfecting the Bisquick Dumpling Recipe
- Don’t Overmix the Dough: Combine only until mixed; it keeps the dumplings tender and fluffy. Overmixing can result in them being dense and heavy.
- Cover: When boiling dumplings in a stew or draining broth, keep the pot covered to retain steam, both to help the dumplings cook evenly through.
- Flavor Boosts: For extra flavor, toss chopped parsley, thyme, or garlic powder into the dough.
- Check Doneness: Ensure the dumplings are fully cooked by slicing one open—there should be no raw dough in the center.
Health Benefits of the Bisquick Dumpling Recipe
Nutritional Breakdown Per Serving
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | 4g |
| Carbohydrates | 20g |
| Fat | 6g |
The Bisquick dumpling recipe is a good source of energy, with moderate protein and low fat content. By using reduced-fat Bisquick mix or substituting some ingredients, it can be made lighter without compromising flavor.
Bisquick Dumpling Recipe From OoohDelish!
Bisquick Dumpling Recipe
Equipment
- Medium mixing bowl
- Spoon or small scoop for dough
- Large pot with a lid
Ingredients
- 2 cups Bisquick mix
- 2/3 cup milk or soy milk for a dairy-free option
- Optional: 1 tsp dried parsley or thyme for flavor
Instructions
- Prepare the Dough: In a medium bowl, combine the Bisquick mix and milk. Stir until a soft dough forms. Avoid overmixing to keep the dumplings light and fluffy.
- Prepare the Cooking Liquid: Bring your soup, stew, or broth to a gentle simmer over medium heat. Ensure there’s enough liquid to submerge the dumplings partially.
- Add the Dumplings: Drop spoonfuls of the dough (about 1–2 tablespoons each) onto the simmering liquid. Space them apart to allow for expansion.
- Cover and Cook: Cover the pot with a lid and let the dumplings cook for 10 minutes without lifting the lid.
- Finish Cooking: Remove the lid and cook for another 10 minutes. This helps set the dumplings while keeping them soft and tender.
- Serve: Spoon the dumplings and broth into bowls and serve warm. Enjoy with a side of crusty bread or a fresh salad for a complete meal.
Notes
Avoid stirring the dumplings once added to the pot, as this can make them break apart.
Dumplings are best served fresh but can be reheated gently in the broth.
Bisquick Dumpling Recipe and Weight Loss / Keto Diet
If you are on the weight-loss wagon, these Bisquick dumplings can absolutely fit within your overall eating plan. Choose a light broth-based soup rather than a heavy creamy stew and smaller-sized dumplings for portion control. Serve over lots of vegetables for a low-calorie, filling meal that satisfies without being excessive.
The old-fashioned way to make dumplings, using Bisquick, is not keto-friendly. However, you can adapt it by using almond flour or a keto baking mix instead of Bisquick. Combine it with egg, a bit of cheese, and seasonings to create low-carb dumplings that pair wonderfully with keto-approved soups and stews.
Tips and Tricks for the Perfect Bisquick Dumpling Recipe
- Rest the Dough: Let the dough rest for 2-3 minutes before scooping so it can finish hydrating.
- About dough: Use an Ice Cream Scoop. If you want dumplings of equal size, use an ice cream scoop or spoon. This ensures they cook evenly and at the same time.
- No Rolling Boil: Make sure the liquid is simmering and not boiling in the pot; a boil can cause the dumplings to fall apart.
- Make Ahead: The dough can be mixed ahead of time and kept in the fridge for about an hour to cut down on prep time on hectic evenings.
The Bisquick dumpling recipe is not just a dish — it’s a comforting hug in a bowl. It’s no surprise that this recipe has continued to be a favorite fixture in kitchens all around the world, given its rich history, versatility and ease of preparation.
FAQs : Bisquick Dumpling Recipe
What is the Bisquick recipe for dumplings?
The classic Bisquick recipe for dumplings combines 2 cups of Bisquick mix and 2/3 cup of milk to form a soft dough. Drop spoonfuls of the dough onto simmering stew or broth, cover, and cook for 10 minutes. Then uncover and cook for an additional 10 minutes until the dumplings are fluffy and cooked through.
What is the recipe for Bisquick dumplings?
The recipe for Bisquick dumplings is simple: Mix 2 cups of Bisquick mix with 2/3 cup of milk until a soft dough forms. Drop spoonfuls of the dough onto a simmering liquid, like soup or stew, cover, and cook for 10 minutes. Uncover and cook for another 10 minutes until the dumplings are tender and fluffy.
Can Bisquick dumpling recipe substitute soy milk for milk?
Yes, you can substitute soy milk for regular milk in the Bisquick dumpling recipe. Use the same ratio (2/3 cup of soy milk to 2 cups of Bisquick mix) to achieve a similar consistency. Soy milk works well as a dairy-free alternative, though the flavor may be slightly different.
Share Your Twist!
We’d love to hear your version of the Bisquick Dumpling Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Homemade Dumplings Recipe (with Video)
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