Blended Cottage Cheese Recipe
Here’s a complete recipe for Blended Cottage Cheese with all the details you need:
Equipment
- Blender or food processor
- Measuring cups
- Spatula
Ingredients
- 2 cups of cottage cheese whole milk or low-fat
- 1 tablespoon olive oil or milk optional, for smoother consistency
- Pinch of salt optional, for savory version
- 1 teaspoon honey or maple syrup optional, for sweet version
Instructions
- Step 1: Prepare Ingredients : With a measuring cup, measure and use 2 cups of cottage cheese. For creamy ones, a tbsp of olive oil or milk can be added to smoothen the consistency.
- Step 2: Cottage Blend : Add in blender/Cuisinart with cottage cheese. Mix on medium until well combined. That should take 1-2 minutes depending on your equipment.
- Step 3: If the batter is thin, then add more flour if it's too thick, then some water incrementally to adjust consistency. | If the mixture seems too thick, simply add a touch more milk or olive oil (whatever floats your boat), and blend it right back in. Add about two pinches more salt, if you prefer it stuffed with. To make a sweeter version throw in a drizzle of honey or maple and mix again till combined.
- Step 4: Serve or Store : You can use the blended cottage cheese right away, or you can store it in an airtight container for up to 4 days.
Notes
This Blended Cottage Cheese recipe is perfect for health-conscious eaters looking for a versatile, easy-to-make ingredient that can be used in a variety of dishes.
If you’re on the hunt for quick and healthy cottage cheese recipes, this wrap is a must-try. And for more creative and tasty ideas, don’t miss our article on the Top 10 Cottage Cheese Recipes – OoohDelish! it’s full of exciting dishes to explore!