So why wait? Grab your ingredients, preheat your oven, and bake up a batch of these delicious, alcohol-free Butter Rum Muffins today! 🍪✨
Butter Rum Muffin Recipe
Delightfully soft, buttery, and infused with warm spices, these Butter Rum Muffins bring all the comforting flavors without using alcohol. Perfect for breakfast, snacks, or dessert!
Equipment
- Mixing bowls
- Whisk
- Muffin tin
- Cupcake liners
- Measuring Cups & Spoons
- Hand or stand mixer
- Cooling rack
Ingredients
- Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Wet Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 2 eggs
- 1 tsp rum extract or ½ tsp vanilla + ½ tsp almond extract
- ½ cup milk or coconut milk for a tropical twist
- ½ cup Greek yogurt or sour cream for extra moisture
- For the Glaze Optional
- ½ cup powdered sugar
- 1-2 tbsp milk
- ¼ tsp rum extract or vanilla extract
Instructions
1️⃣ Preheat & Prepare
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with cupcake liners or grease with butter.
2️⃣ Mix the Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3️⃣ Cream Butter & Sugar
- In another bowl, use a mixer to beat the butter and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each.
- Mix in rum extract (or vanilla + almond extract combo).
4️⃣ Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, alternating with milk and Greek yogurt.
- Stir gently until just combined (don’t overmix!).
5️⃣ Bake the Muffins
- Divide the batter evenly into the muffin tin.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let them cool in the pan for 5 minutes, then transfer to a cooling rack.
6️⃣ Make the Glaze (Optional)
- In a small bowl, whisk powdered sugar, milk, and rum extract until smooth.
- Drizzle over cooled muffins for extra flavor!
Notes
✔ For extra moisture, replace half of the butter with applesauce.
✔ For crunch, toss in walnuts or pecans.
✔ Want a tropical twist? Use coconut milk and add shredded coconut.
✔ Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
