Charoset Recipe

A sweet, spiced fruit and nut mixture made with apples, walnuts, honey, and cinnamon. This versatile dish works as a spread, dip, or side condiment, and it’s bursting with flavor, texture, and nutrition.

Print Recipe Pin Recipe

Prep Time 10

Resting Time 30

Total Time 40

Servings: 6

Course: Healthy Side Dishes & Salads

Cuisine: Mediterranean

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 medium apples peeled, cored, and finely chopped
1 cup walnuts chopped (or almonds for variation)
½ cup raisins or dates chopped
2 tbsp honey or maple syrup for vegan option
1 tsp cinnamon
¼ tsp ground cloves optional, for warmth
2 tbsp grape juice or apple juice, for sweetness & moisture
Pinch of salt

Equipment

Medium mixing bowl
Cutting board & knife
Wooden spoon (for mixing)
Airtight container for storage

Method

Prepare the apples: Peel, core, and finely chop the apples into small pieces.
Mix with nuts: In a mixing bowl, combine apples with chopped walnuts (or almonds).
Add dried fruits: Stir in raisins or chopped dates for natural sweetness.
Flavor: Sprinkle in cinnamon and cloves, then drizzle honey over the mixture.
Adjust moisture: Add grape juice (or apple juice) and stir well until everything is evenly coated.
Taste & adjust: Add more honey for sweetness or juice for texture.
Rest (optional): Let the charoset rest for 30 minutes to allow flavors to blend.
Serve: Enjoy as a dip, spread on bread, or as a side with savory dishes.

Notes

For a chunkier version, leave the apples and nuts in bigger pieces.
For a smoother spread, pulse the mixture lightly in a food processor.
Adjust the sweetness with more or less honey/maple syrup.
Keeps well in the fridge in an airtight container for 4–5 days.