Chicken Caldereta Recipe
Chicken Caldereta is a rich and flavorful Filipino stew made with tender chicken, tomato sauce, liver spread, vegetables, and spices. This hearty dish is perfect for family gatherings and is best enjoyed with steamed rice.
Equipment
- Large pot or deep pan
- Wooden spoon
- Knife
- Chopping board
Ingredients
- 2 lbs chicken cut into serving pieces
- 2 tbsp cooking oil
- 4 cloves garlic minced
- 1 medium onion chopped
- 1 cup tomato sauce
- 2 tbsp liver spread or pâté
- 1 ½ cups chicken broth or water
- 1 medium carrot sliced
- 2 medium potatoes cubed
- 1 small red bell pepper sliced
- 1 small green bell pepper sliced
- 1 tbsp soy sauce
- 1 tsp sugar optional
- 1 tsp chili flakes optional, for spice
- ½ cup grated cheese optional, for creaminess
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and cut the chicken into serving pieces. Slice the vegetables and set aside.
- Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and onions until fragrant.
- Brown the Chicken: Add chicken pieces and cook until lightly browned on all sides.
- Simmer the Stew: Pour in tomato sauce, chicken broth, and liver spread. Stir well, cover, and let simmer for about 20 minutes.
- Add Vegetables: Add carrots, potatoes, and bell peppers. Stir and continue cooking until vegetables are tender.
- Season: Add soy sauce, sugar (if using), chili flakes, and season with salt and pepper. Let simmer for another 10 minutes.
- Final Touch: Add grated cheese for a richer, creamier sauce (optional). Stir until melted.
- Serve & Enjoy: Turn off the heat and serve hot with steamed rice.
Notes
For a spicier version, add more chili flakes or fresh chili peppers.
You can substitute liver spread with peanut butter for a different flavor twist.
This dish tastes even better the next day as the flavors develop more.
