Chicken Caldereta Recipe

This Chicken Caldereta Recipe is Jovial and Hearty in a Saucy ChiliBred Kind of Way. A spicier interpretation of the usual Kaldereta made with beef or goat meat, this chicken takes less time to cook and is low-budget but still packs a punch. Umami-laden chicken is the star of this simple yet incredibly satisfying one-pot dish, simmered in a sauce made with tomatoes, liver spread, olives and bell peppers.
Chicken Caldereta has a strong flavor and rich texture, so it is always on everyone’s list for special Filipino gatherings and occasions. Tomato sauce lends the key richness to the stew, with potatoes, carrots and green peas delivering additional layers of flavor. You can also adapt your Chicken Caldereta Recipe by adding cheese for a creamier dish or chili peppers for an extra spicy flavor.
Because Chicken Caldereta is easy to cook and can also be served with steamed rice, it becomes a complete meal. This recipe is great for family sit-downs, potlucks, or meal prep because it tastes better the next day as the flavors deepen. This Chicken Caldereta recipe is bound to be your next kitchen staple with its storied history and simple process.

Table of Contents

Origins of Chicken Caldereta

Chicken Caldereta (or Kalderetang Manok as the dish comes to be known in the Philippines) is a commonly served, very loved Filipino dish with Spanish influences that goes back to the Spanish colonization of the Philippines. Caldereta takes its name from the Spanish word caldera, which means “cauldron” or “pot,” a reference to the slow-cooking process used to tenderize meat. Caldereta is traditionally prepared with goat or beef, but Filipinos have adapted the dish to use more attainable proteins like chicken over the years.
This adaptation became popular for quicker cooking while retaining the rich, hearty flavors that make Caldereta a staple at fiestas, family gatherings, and celebrations.

Why Homemade Chicken Caldereta Recipe Is a Great Idea

There are so many advantages to cooking Chicken Caldereta Recipe yourself at home. One, it gives you more control over the ingredients, e.g., how spicy something is or piling on extra vegetables to make something healthier. Homemade versions are generally more nutritious since you can control the oil, sodium and preservatives usually found in store-bought or restaurant dishes. Cooking from scratch is also cheaper and ensures you serve fresh products. It’s also a fantastic way to share Filipino culture with loved ones while enjoying a delicious, home-cooked meal made with care.

Keys to Perfecting Chicken Caldereta Recipe

• Use Fresh Ingredients: Opt for fresh chicken, in-season tomatoes, and crunchy vegetables for improved flavor and texture.
• Use Liver Spread for Richness: This classic ingredient provides Chicken Caldereta with its creamy, savory depth. Or, for a more classic flavor, also consider mashed chicken liver.
• Make Sure to Sauté: Spend a good amount of time cooking the garlic, onions and chicken to get a deep flavor base and build character in the pot before adding any liquids.
• Simmer: Allow the stew to cook until the chicken is tender and the flavors are well combined.
• Season to Taste: Taste the stew and adjust the salt, pepper, and spices. A dash of chili can add a nice heat if desired.

Health Benefits of Chicken Caldereta Recipe

When made with fresh ingredients and proper portions, Chicken Caldereta offers a range of nutrients, making it both hearty and nourishing. Here’s a detailed table highlighting its health benefits:

Tips and Tricks for the Best Chicken Caldereta Recipe

• Marinate for Flavor: For even more flavor, marinate the chicken for at least 30 minutes before cooking it in soy sauce, calamansi (or lemon), and pepper.
• Add Cheese for Creaminess: A small amount of grated cheese can make the sauce thicker and more decadent.
• Spice at Your Will: Bring some green chilies or chili flakes for the spice lovers. For a gentler sip, use just bell peppers.
• Cook in Batches: If cooking a large batch, sauté the chicken in batches to ensure it browns properly without steaming.
• Serve with Rice: Chicken Caldereta pairs perfectly with steamed white rice, but you can also try it with brown rice or garlic rice for added flavor.

Chicken Caldereta Recipe From OoohDelish!

Chicken Caldereta Recipe

Chicken Caldereta is a rich and flavorful Filipino stew made with tender chicken, tomato sauce, liver spread, vegetables, and spices. This hearty dish is perfect for family gatherings and is best enjoyed with steamed rice.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course chicken

Cuisine Filipino Cuisine

Servings 4

Calories 400 kcal

Equipment

• Large pot or deep pan
• Wooden spoon
• Knife
• Chopping board

Ingredients

  

• 2 lbs chicken cut into serving pieces
• 2 tbsp cooking oil
• 4 cloves garlic minced
• 1 medium onion chopped
• 1 cup tomato sauce
• 2 tbsp liver spread or pâté
• 1 ½ cups chicken broth or water
• 1 medium carrot sliced
• 2 medium potatoes cubed
• 1 small red bell pepper sliced
• 1 small green bell pepper sliced
• 1 tbsp soy sauce
• 1 tsp sugar optional
• 1 tsp chili flakes optional, for spice
• ½ cup grated cheese optional, for creaminess
• Salt and pepper to taste

Instructions

 

• Prepare the Ingredients: Wash and cut the chicken into serving pieces. Slice the vegetables and set aside.
• Sauté Aromatics: Heat oil in a large pot over medium heat. Sauté garlic and onions until fragrant.
• Brown the Chicken: Add chicken pieces and cook until lightly browned on all sides.
• Simmer the Stew: Pour in tomato sauce, chicken broth, and liver spread. Stir well, cover, and let simmer for about 20 minutes.
• Add Vegetables: Add carrots, potatoes, and bell peppers. Stir and continue cooking until vegetables are tender.
• Season: Add soy sauce, sugar (if using), chili flakes, and season with salt and pepper. Let simmer for another 10 minutes.
• Final Touch: Add grated cheese for a richer, creamier sauce (optional). Stir until melted.
• Serve & Enjoy: Turn off the heat and serve hot with steamed rice.

Notes

For a spicier version, add more chili flakes or fresh chili peppers.

You can substitute liver spread with peanut butter for a different flavor twist.

This dish tastes even better the next day as the flavors develop more.

 

Keyword Caldereta recipe, Chicken Caldereta, chicken stew, Filipino stew, Pinoy food

It is a well-known Filipino dish with rich flavors and generous ingredients. You can make it at home, be creative, choose healthier options, and have a more personal connection to the meal.” This dish’s luscious cultural roots and flavor layering make it appropriate for any time of year. It’s easy to make, packed with nutrients and sure to please your family and guests. So gather your ingredients, crank up the stove, and enjoy this timeless Filipino classic with those you love!

FAQs : Chicken Caldereta Recipe

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References

Chicken Afritada (Filipino Stew) Recipe