We hope this comforting classic brings warmth to your kitchen and joy to your table.
Here’s to full bellies and happy hearts -- bon appétit from OoohDelish! 🍽️💛
Here’s to full bellies and happy hearts -- bon appétit from OoohDelish! 🍽️💛
Chicken Noodles Over Mashed Potatoes
A hearty, comforting classic featuring shredded chicken and egg noodles smothered in rich gravy and served over creamy mashed potatoes. Simple ingredients, big flavor, and the ultimate cozy meal!
Equipment
- 1 Large pot for boiling noodles
- 1 Saucepan For gravy preparation
- 1 Medium Pot For mashed potatoes
- 1 Potato Masher or Hand Mixer
Ingredients
- For the Chicken & Noodles
- 2 cups cooked shredded chicken rotisserie works great
- 8 oz wide egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth low sodium
- ½ cup milk or cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- For the Mashed Potatoes
- 2 lbs potatoes Yukon Gold or Russet, peeled and cubed
- ½ cup milk
- 3 tablespoons butter
- Salt to taste
Instructions
- Boil the Potatoes: In a medium pot, cover potatoes with water and bring to a boil. Cook 12–15 minutes until tender. Drain and mash with butter, milk, and salt.
- Cook the Noodles: Boil egg noodles in salted water according to package instructions. Drain and set aside.
- Make the Gravy: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in chicken broth and milk. Add garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Combine Chicken and Noodles: Stir shredded chicken and noodles into the gravy. Let simmer 3–5 minutes until everything is heated through and coated.
- Serve: Spoon mashed potatoes onto each plate and top generously with the creamy chicken and noodles. Garnish with parsley if desired.
Notes
- Swap in turkey or leftover roast chicken if desired.
- Add peas, corn, or mushrooms for extra flavor and texture.
- For a richer gravy, use half-and-half instead of milk.
