There’s comfort food, and then there’s Chicken Noodles Over Mashed Potatoes, a Midwest-inspired meal that wraps you in warmth like a fluffy blanket. This hearty dish layers tender egg noodles and shredded chicken in rich, savoury gravy over a mountain of creamy mashed potatoes. It’s a hug on a plate, perfect for chilly nights, big family dinners, or anytime you’re craving a cosy, satisfying bite.
This is why this dish is so great; it offers the best of both worlds, going back to basics while also delivering a strong home-cooked feel. Whether you take a shortcut and use the ready-roasted rotisserie bird or simmer your own, it’s a dish that’s rich and soul-soothing. And the best part? And you probably already have most of the ingredients in your kitchen!
At OoohDelish!, we’ve updated this classic to include all the good nostalgia but with modern kitchen sensibilities. So get out your fork, oh, and maybe a napkin because this is the kind of stick-to-your-ribs comfort that never goes out of style. 🍗🥔🍜
Get ready to dive into the ultimate comfort combo; noodles, gravy, mashed potatoes, and juicy chicken!
It’s rich, cozy, and tastes like something Grandma would make on a Sunday.
This version is easy enough for weeknights but hearty enough to impress.
Scroll down for the OoohDelish! take on this creamy, carb-loaded hug in a bowl. 🍜🥔🍗
Chicken Noodles Over Mashed Potatoes
Equipment
- 1 Large pot for boiling noodles
- 1 Saucepan For gravy preparation
- 1 Medium Pot For mashed potatoes
- 1 Potato Masher or Hand Mixer
Ingredients
- For the Chicken & Noodles
- 2 cups cooked shredded chicken rotisserie works great
- 8 oz wide egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth low sodium
- ½ cup milk or cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- For the Mashed Potatoes
- 2 lbs potatoes Yukon Gold or Russet, peeled and cubed
- ½ cup milk
- 3 tablespoons butter
- Salt to taste
Instructions
- Boil the Potatoes: In a medium pot, cover potatoes with water and bring to a boil. Cook 12–15 minutes until tender. Drain and mash with butter, milk, and salt.
- Cook the Noodles: Boil egg noodles in salted water according to package instructions. Drain and set aside.
- Make the Gravy: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in chicken broth and milk. Add garlic powder, onion powder, salt, and pepper. Simmer until thickened.
- Combine Chicken and Noodles: Stir shredded chicken and noodles into the gravy. Let simmer 3–5 minutes until everything is heated through and coated.
- Serve: Spoon mashed potatoes onto each plate and top generously with the creamy chicken and noodles. Garnish with parsley if desired.
Notes
- Swap in turkey or leftover roast chicken if desired.
- Add peas, corn, or mushrooms for extra flavor and texture.
- For a richer gravy, use half-and-half instead of milk.
Here’s to full bellies and happy hearts — bon appétit from OoohDelish! 🍽️💛
Share Your Twist!
Did you sneak in some peas or sautéed mushrooms for extra depth? Maybe you swapped the chicken for turkey leftovers, or used garlic mashed potatoes to dial up the flavor?
At OoohDelish!, we love to see how you make our recipes your own! Whether you go creamy with extra gravy or spicy with a dash of cayenne, your twist is what makes it special.
📸 Don’t forget to tag your creation using #OoohDelishTwist on social media!
💌 Or send your delicious version to contact@ooohdelish.com — we might just feature it on our site with your name!
Your creativity keeps the kitchen exciting — so let’s make dinner magic together! 🍽️✨
FAQs: Chicken Noodles Over Mashed Potatoes
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great shortcut and adds extra flavor. Just shred and add it to the gravy and noodles at the end.
What type of noodles work best?
Wide egg noodles are traditional and soak up the gravy perfectly, but you can also use fettuccine or even spiral pasta in a pinch.
How can I make this recipe gluten-free?
Use gluten-free noodles and substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
Can I freeze leftovers?
Yes, you can freeze the chicken noodles and mashed potatoes separately in airtight containers for up to 2 months. Reheat gently with a splash of broth or milk.
Can I add vegetables to the gravy?
Absolutely! Chopped carrots, peas, green beans, or mushrooms all make delicious additions to the chicken gravy mix.
References
What are the Health Benefits of Chicken Noodle Soup …
Leave a Reply