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Chicken with Lemon Balm

Chicken with Lemon Balm

This Chicken with Lemon Balm recipe is light, aromatic, and refreshing. Juicy chicken breasts are infused with lemon balm’s soft citrus notes, garlic, and olive oil for a simple yet elegant dish that smells like sunshine and comfort. Serve it with rice, roasted veggies, or salad for the perfect wholesome meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Chicken Recipes, Dinner
Cuisine: Mediterranean
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts Boneless and skinless
  • 2 tbsp olive oil Extra virgin for best flavor
  • 3 cloves garlic Finely minced
  • 2 tbsp fresh lemon balm leaves Chopped; add more for stronger aroma
  • 1 tbsp lemon juice Freshly squeezed
  • ½ tsp salt Adjust to taste
  • ¼ tsp black pepper For a mild kick
  • ½ cup chicken broth To keep the meat juicy
  • 1 tbsp honey Optional; balances acidity
  • 1 tbsp butter For finishing the sauce

Equipment

  • 1 Skillet or pan Non-stick preferred for golden sear
  • 1 Mixing bowl For marinating the chicken
  • 1 Wooden spoon To stir the sauce gently
  • 1 Lemon zester Optional but enhances aroma

Method
 

  1. Prepare the Chicken: Pat chicken breasts dry and season both sides with salt and pepper. In a bowl, drizzle olive oil and lemon juice, then coat the chicken evenly.
  2. Sear to Perfection: Heat a skillet over medium heat. Add olive oil and place the chicken breasts. Cook for 5–6 minutes on each side until golden brown and cooked through.
  3. Create the Sauce: Remove the chicken from the pan. In the same pan, melt butter and sauté minced garlic until fragrant. Add lemon balm leaves and a splash of chicken broth; stir gently for a minute.
  4. Combine and Simmer: Return the chicken to the pan, spooning the lemon balm sauce over it. Simmer for 3–5 minutes so the flavors blend beautifully.
  5. Serve Warm: Plate your chicken and drizzle the sauce on top. Garnish with extra lemon balm or lemon zest. Serve alongside rice, salad, or roasted vegetables.

Notes

Chicken with Lemon Balm
Chicken with Lemon Balm
Chicken with Lemon Balm