We hope this cozy classic brings warmth to your table and smiles all around. Enjoy every bite, and remember -- good meals make great memories! 🍗🥔💛
Ingredients
Equipment
Method
Prepare the Chicken
- Season chicken on both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat. Sear chicken skin-side down for 5–6 minutes until golden. Flip and cook another 5–7 minutes until internal temp reaches 165°F. Remove and rest.
Make the Mashed Potatoes
- Boil potatoes in salted water until fork-tender, about 15 minutes.
- Drain and mash with butter and milk. Season with salt and pepper to taste.
Prepare the Gravy
- In the same pan used for chicken (or clean skillet), melt butter. Add flour and whisk continuously for 1 minute.
- Slowly pour in chicken broth, whisking until smooth. Simmer for 5–7 minutes until thickened. Season to taste.
Plate & Serve
- Serve a generous scoop of mashed potatoes topped with gravy and a piece of golden chicken. Garnish with chopped parsley if desired.
Notes
- Swap in boneless chicken for quicker cooking.
- You can use store-bought broth or homemade stock for the gravy.
- Add roasted garlic or cream cheese to the mashed potatoes for extra richness.
