Comfort food doesn’t get more iconic than Chicken with Mashed Potatoes and Gravy. It’s the kind of dish that warms you from the inside out, perfect for Sunday suppers, cozy weeknight dinners, or anytime you need a soul-satisfying meal. Golden, juicy chicken paired with buttery mashed potatoes and a silky, savoury gravy? That’s the definition of timeless comfort on a plate.
What gives this classic meal its magic is the interplay of textures and flavours: crispy, well-seasoned chicken skin, cloud-like, creamy mashed potatoes, and rich umami bonesap of homemade gravy. Every bite is hearty, flavorful, and totally nostalgic. And the best part? It is remarkably easy to execute, even for a hectic weeknight.
No matter if you want to make it with bone-in thighs, boneless breasts or whatever scraps of leftover roast chicken you’ve got in the refrigerator, this dish is versatile and easily suits what you’ve got. Add a side of green beans or corn, and you’ve got a full meal that pleases every generation at the table. Let’s dig in!
Craving the ultimate comfort meal? We’ve got you.
This dish brings golden chicken, buttery mashed potatoes, and rich gravy together on one plate.
Simple to make, impossible to resist, and perfect for any day of the week.
Here’s the OoohDelish! version that’ll have everyone asking for seconds. 🍗🥔✨
Chicken with Mashed Potatoes and Gravy
Equipment
- 1 Large skillet (or cast-iron pan)
- 1 medium pot (for boiling potatoes)
- 1 whisk (for gravy)
- 1 Potato masher
Ingredients
- Chicken
- 4 bone-in skin-on chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Mashed Potatoes
- 2 lbs potatoes Yukon Gold or Russet, peeled and cubed
- ½ cup whole milk or more to taste
- 2 tablespoons butter
- Salt and pepper to taste
- Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
Prepare the Chicken
- Season chicken on both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat. Sear chicken skin-side down for 5–6 minutes until golden. Flip and cook another 5–7 minutes until internal temp reaches 165°F. Remove and rest.
Make the Mashed Potatoes
- Boil potatoes in salted water until fork-tender, about 15 minutes.
- Drain and mash with butter and milk. Season with salt and pepper to taste.
Prepare the Gravy
- In the same pan used for chicken (or clean skillet), melt butter. Add flour and whisk continuously for 1 minute.
- Slowly pour in chicken broth, whisking until smooth. Simmer for 5–7 minutes until thickened. Season to taste.
Plate & Serve
- Serve a generous scoop of mashed potatoes topped with gravy and a piece of golden chicken. Garnish with chopped parsley if desired.
Notes
- Swap in boneless chicken for quicker cooking.
- You can use store-bought broth or homemade stock for the gravy.
- Add roasted garlic or cream cheese to the mashed potatoes for extra richness.
Share Your Twist – We Want to See It!
Did you go bold with roasted garlic mashed potatoes? Swap in buttermilk or heavy cream for extra richness? Or maybe you added mushrooms or caramelized onions to the gravy for a gourmet finish?
At OoohDelish, we live for your creative spins on the classics. Whether you baked instead of pan-fried, used boneless chicken, or went dairy-free with olive oil mash, we want to see your masterpiece!
📸 Tag your version on social with #OoohDelishTwist
💌 Or email us your delicious variation at contact@ooohdelish.com , and we might feature your name and recipe on our site!
Let’s keep the comfort food love going! 🍽️💛
FAQs: Chicken with Mashed Potatoes and Gravy
Can I use boneless chicken instead of bone-in?
Absolutely! Boneless thighs or breasts cook faster and are just as delicious. Just reduce the cooking time slightly to avoid drying them out.
What’s the best potato type for mashed potatoes?
Yukon Golds give a creamy, buttery texture, while Russets offer a fluffier result. Either works great depending on your texture preference.
Can I make the gravy without flour?
Yes! Use cornstarch as a gluten-free thickener, mix 1 tablespoon with 2 tablespoons cold water and stir into warm broth until thickened.
How far ahead can I make this meal?
You can prepare all components up to 2 days in advance. Reheat mashed potatoes with a splash of milk, and warm chicken and gravy on the stovetop or in the oven.
What sides go well with chicken and mashed potatoes?
Green beans, roasted carrots, corn on the cob, or a fresh garden salad all pair perfectly with this hearty dish.
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