Copycat Cracker Barrel Pancake Recipe

Bring the warm, diner-style charm of Cracker Barrel to your own kitchen with these golden, fluffy pancakes. Perfectly soft inside with crisp edges and a rich buttery flavor, they’re the ultimate comfort-breakfast treat you can whip up in minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Breakfast, Brunch

Cuisine: American, Southern

Calories: 265

Ingredients Equipment Method Notes

Ingredients

1 ½ cups all-purpose flour sifted for light texture
3 ½ tsp baking powder for rise
1 tbsp granulated sugar adds a hint of sweetness
½ tsp salt balances flavor
1 ¼ cups buttermilk for rich tangy moisture
1 large egg room temperature
3 tbsp unsalted butter melted plus more for cooking
1 tsp vanilla extract optional but adds warm aroma

Equipment

1 Large mixing bowl for combining dry and wet ingredients
1 Whisk to mix until smooth (no lumps)
1 Non-stick skillet or griddle preheated for even browning
1 Measuring cup to pour equal batter portions
1 Spatula to flip pancakes gently

Method

Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
Combine wet ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
Blend gently: Pour the wet mixture into the dry ingredients and stir until just combined a few small lumps keep the pancakes light.
Preheat your pan: Heat a lightly buttered skillet or griddle over medium heat until a droplet of water sizzles.
Pour and cook: Scoop ¼-cup portions of batter onto the griddle. Cook 2–3 minutes until bubbles form, flip, and cook 1–2 minutes more until golden brown.
Serve warm: Stack pancakes high, top with butter and maple syrup, and enjoy with a side of Creamy Chicken Divan Recipe for a brunch spread that feels like home.

Notes

For extra-fluffy pancakes, let the batter rest 5 minutes before cooking to activate the baking powder. Use real buttermilk for authentic Cracker Barrel texture, or make a quick version by mixing 1 tbsp lemon juice with 1 cup of milk. Try pairing your pancakes with Cracker Barrel Hashbrown Casserole Recipe or Masters Egg Salad Recipe for the ultimate Southern brunch.