Cracker Barrel Pancake Recipe

When I first tried to make the Cracker Barrel Pancake Recipe, I wanted the same country-style comfort that fills the air at a weekend breakfast table. I wanted fluffy stacks, golden edges, and that warm vanilla smell that makes you close your eyes for a second. The edges of these pancakes are crispy, but the inside is soft and buttery, just like they should be at a diner. The first bite takes you back to those cozy mornings when the coffee was brewing, the bacon was sizzling, and everything felt right again. It brings back the simple happiness I felt the first time I made the Easy Pancake Recipe 3 Ingredients. It was easy and brought back memories.

The balance of this Cracker Barrel Pancake Recipe is what makes it special. The sweetness is just right, the crumb melts in your mouth, and the smell fills the kitchen long before the first plate is served. This isn’t just another pancake recipe; it’s a piece of American culture served with butter and syrup. This recipe fits your Sunday brunch if you love hearty breakfasts like the Master’s Egg Salad Recipe or the classic Bisquick Strawberry Shortcake Recipe. It feels like a little party every time you make a batch, especially when you add fresh fruit or your favorite jam.

We at Oooh Delish! think that homemade food always tastes better. This is because you can choose every ingredient. You can make that restaurant-quality breakfast right at home with this Cracker Barrel pancake recipe. You won’t have to wait or pay for it. And believe me, when you put a pat of butter and warm maple syrup on these golden beauties, they will be just as good as any diner stack. If you want more comforting breakfast ideas, try Pete’s Pancake Recipe, Easy and Quick Bisquick Waffle Recipe, or even the decadent Cracker Barrel Hashbrown Casserole Recipe for a full Southern-style breakfast.

Fluffy, buttery, and golden these Cracker Barrel Pancakes taste just like the ones from your favorite country breakfast spot. 🥞
Made with simple ingredients, they’re perfect for cozy mornings or lazy weekends at home.
Each bite is soft inside, lightly crisp on the edges, and melts beautifully under warm maple syrup.
Ready in minutes and full of that comforting, homemade flavor everyone loves.
Trust me once you flip your first batch, you’ll never go back to boxed mix again!

Copycat Cracker Barrel Pancake Recipe

Bring the warm, diner-style charm of Cracker Barrel to your own kitchen with these golden, fluffy pancakes. Perfectly soft inside with crisp edges and a rich buttery flavor, they’re the ultimate comfort-breakfast treat you can whip up in minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American, Southern

Servings 4

Calories 265 kcal

Equipment

• 1 Large mixing bowl for combining dry and wet ingredients
• 1 Whisk to mix until smooth (no lumps)
• 1 Non-stick skillet or griddle preheated for even browning
• 1 Measuring cup to pour equal batter portions
• 1 Spatula to flip pancakes gently

Ingredients

  

• 1 ½ cups all-purpose flour sifted for light texture
• 3 ½ tsp baking powder for rise
• 1 tbsp granulated sugar adds a hint of sweetness
• ½ tsp salt balances flavor
• 1 ¼ cups buttermilk for rich tangy moisture
• 1 large egg room temperature
• 3 tbsp unsalted butter melted plus more for cooking
• 1 tsp vanilla extract optional but adds warm aroma

Instructions

 

• Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
• Combine wet ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
• Blend gently: Pour the wet mixture into the dry ingredients and stir until just combined a few small lumps keep the pancakes light.
• Preheat your pan: Heat a lightly buttered skillet or griddle over medium heat until a droplet of water sizzles.
• Pour and cook: Scoop ¼-cup portions of batter onto the griddle. Cook 2–3 minutes until bubbles form, flip, and cook 1–2 minutes more until golden brown.
• Serve warm: Stack pancakes high, top with butter and maple syrup, and enjoy with a side of Creamy Chicken Divan Recipe for a brunch spread that feels like home.

Notes

For extra-fluffy pancakes, let the batter rest 5 minutes before cooking to activate the baking powder. Use real buttermilk for authentic Cracker Barrel texture, or make a quick version by mixing 1 tbsp lemon juice with 1 cup of milk. Try pairing your pancakes with Cracker Barrel Hashbrown Casserole Recipe or Masters Egg Salad Recipe for the ultimate Southern brunch.

 

Keyword buttermilk pancakes, copycat Cracker Barrel breakfast, Cracker Barrel pancake recipe, fluffy pancakes

Share Your Twist on This Cracker Barrel Pancake Recipe!

Did you drizzle yours with maple syrup, add fresh berries, or sneak in chocolate chips for a sweet surprise? Maybe you swapped in almond milk or made them mini for the kids? We’d love to see how you made this diner-style breakfast your own!

📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist your version might inspire someone’s next cozy morning!

💌 Got a fluffy twist that made this even better? Send it to contact@ooohdelish.com we might feature your recipe in an upcoming Oooh Delish! brunch roundup!

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