Copycat KFC Coleslaw

This OoohDelish! Copycat KFC Coleslaw delivers the creamy, tangy-sweet crunch of the original. Made with simple ingredients, it’s the perfect side for BBQ, fried chicken, or picnics.

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Prep Time 15

Resting Time 2

Total Time 2 15

Servings: 4

Course: Salad

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

4 cups green cabbage finely chopped or grated
½ cup carrots grated
¼ cup onion finely minced
½ cup mayonnaise
¼ cup buttermilk
¼ cup whole milk
2 tablespoons lemon juice
1½ tablespoons white vinegar
⅓ cup granulated sugar
½ teaspoon salt
⅛ teaspoon black pepper

Equipment

1 Large mixing bowl
1 Whisk
1 grater or food processor
1 Airtight container

Method

Prep the Veggies: In a large bowl, combine finely chopped cabbage, grated carrots, and minced onion. Toss to mix evenly.
Make the Dressing: In a separate bowl, whisk together mayonnaise, buttermilk, milk, lemon juice, vinegar, sugar, salt, and black pepper until smooth.
Combine: Pour the dressing over the cabbage mixture and stir until everything is thoroughly coated.
Chill: Cover and refrigerate for at least 2 hours (preferably overnight) to let the flavors develop.
Serve: Give it a quick stir before serving. Best served cold and fresh!

Notes

For a more authentic texture, use a food processor to finely mince the cabbage and carrots.
The flavor improves after chilling; don’t skip the resting time!
Store leftovers in the fridge in an airtight container for up to 3 days.