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Dalgona Coffee Recipe
Chef Amanda

Dalgona Coffee Recipe

This Dalgona Coffee Recipe is a smooth, creamy Korean whipped coffee made with instant coffee, sugar, and hot water. It became famous for its fluffy texture and café-style taste that you can make at home in minutes. Each sip blends the boldness of coffee with the gentle creaminess of milk, creating a drink that feels both indulgent and refreshing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast, Coffee
Cuisine: Korean Inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Instant coffee Use a bold blend for stronger flavor
  • 2 tbsp Sugar White sugar gives more volume
  • 2 tbsp Hot water Helps dissolve coffee quickly
  • 1 1/2 cups Milk Cold or warm any kind works
  • 3-4 cubes Ice Optional for iced version
  • 1 pinch Cocoa or cinnamon powder Optional garnish

Equipment

  • 1 Medium mixing bowl To whip the coffee mixture
  • 1 Hand whisk or electric mixer To create the fluffy texture
  • 2 Glasses For serving
  • 1 Spoon To layer the foam on milk
  • 1 Measuring spoon set For equal ratios

Method
 

  1. Add instant coffee, sugar, and hot water into a medium bowl.
  2. Whisk by hand or use an electric mixer for 2 to 4 minutes until thick, glossy, and light brown.
  3. Fill a glass with milk and ice if you prefer it chilled.
  4. Gently spoon or swirl the whipped coffee foam over the milk.
  5. Sprinkle cocoa or cinnamon powder on top for an extra touch.
  6. Stir before drinking, or enjoy it layered for the signature look.

Notes

  • You can use almond, oat, or coconut milk for a dairy-free version.
  • Add one drop of vanilla extract for a softer, dessert-like aroma.
  • Whip until stiff peaks form for the most stable foam.
  • Serve immediately for the freshest flavor and texture.
  • Pair it with a fruity drink like the Coconut Mojito Recipe for a fun mix of creamy and refreshing.
Dalgona Coffee Recipe
Dalgona Coffee Recipe
Dalgona Coffee Recipe