The Dalgona Coffee Recipe is one of the few drinks that has gone viral on the internet. This drink is both comforting and good for taking pictures because it has a creamy cloud of whipped coffee on top of a bed of cold milk. It started out as a fun experiment in the kitchen, but it quickly became a worldwide craze. Each spoonful is like a little café moment in your own home.
Dalgona is the name of a Korean candy that tastes a lot like the whipped topping on this coffee. People started making their favourite drinks from pantry staples during the early days of social media challenges, which made the drink itself famous. A few spoons of instant coffee, sugar, and water whisked together by hand make something amazing: a thick, caramel-colored foam that looks too good to drink.
The best thing about this recipe is how easy it is. You don’t need an espresso machine or any other fancy tools. Just a whisk and some time. The foam sits lightly on top of the milk, giving each sip the perfect mix of sweet, bitter, and creamy flavours. It makes coffee feel like a treat without any effort, turning boring mornings into cosy rituals.
If you like drinks that are different, try the Coconut Mojito Recipe or the Grilled Peach Yogurt Parfait with your Dalgona Coffee. They make mornings a little better and afternoons a lot better.
👩🍳 Meet Chef Amanda
This Dalgona Coffee Recipe was created by our friend Chef Amanda, the creative mind behind many cozy drinks on Oooh Delish. She loves turning simple ingredients into unforgettable moments, one sip at a time.
Amanda’s recipes are all about calm mornings, warm flavors, and mindful joy. Try this fluffy Dalgona coffee and taste the happiness she pours into every cup.
Whip, sip, and smile, this Dalgona Coffee Recipe is pure magic in a cup.
Just three ingredients and a few minutes of whisking create café-style perfection.
It’s creamy on top, smooth underneath, and completely addictive.
Perfect for cozy mornings or lazy afternoons with something sweet.
One taste and you’ll know why this viral coffee became a global favorite.
Dalgona Coffee Recipe
Equipment
- 1 Medium mixing bowl To whip the coffee mixture
- 1 Hand whisk or electric mixer To create the fluffy texture
- 2 Glasses For serving
- 1 Spoon To layer the foam on milk
- 1 Measuring spoon set For equal ratios
Ingredients
- 2 tbsp Instant coffee Use a bold blend for stronger flavor
- 2 tbsp Sugar White sugar gives more volume
- 2 tbsp Hot water Helps dissolve coffee quickly
- 1 1/2 cups Milk Cold or warm any kind works
- 3-4 cubes Ice Optional for iced version
- 1 pinch Cocoa or cinnamon powder Optional garnish
Instructions
- Add instant coffee, sugar, and hot water into a medium bowl.
- Whisk by hand or use an electric mixer for 2 to 4 minutes until thick, glossy, and light brown.
- Fill a glass with milk and ice if you prefer it chilled.
- Gently spoon or swirl the whipped coffee foam over the milk.
- Sprinkle cocoa or cinnamon powder on top for an extra touch.
- Stir before drinking, or enjoy it layered for the signature look.
Notes
- You can use almond, oat, or coconut milk for a dairy-free version.
- Add one drop of vanilla extract for a softer, dessert-like aroma.
- Whip until stiff peaks form for the most stable foam.
- Serve immediately for the freshest flavor and texture.
- Pair it with a fruity drink like the Coconut Mojito Recipe for a fun mix of creamy and refreshing.
Share Your Twist on This Dalgona Coffee Recipe
Did you whip yours extra thick or make it iced with vanilla milk?
Maybe you turned it into a dessert coffee topped with cocoa powder or caramel drizzle?
We’d love to see your creative version of this creamy cloud drink.
📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist your version might be featured in our next coffee roundup.
💌 Got a secret twist? Send it to contact@ooohdelish.com and tell us how you made it your own
FAQs: Dalgona Coffee Recipe
What is Dalgona Coffee?
Dalgona Coffee is a whipped coffee made by beating instant coffee, sugar, and hot water until fluffy, then layering it over milk. It originated in South Korea and became a global sensation for its creamy texture and simple preparation.
Can I make Dalgona Coffee without a mixer?
Yes. You can use a hand whisk or even a fork, though it takes longer. Whisk in a fast circular motion for about 5 minutes until the mixture becomes thick and foamy.
Can I use decaf coffee?
Absolutely. Instant decaf coffee works the same way, giving you the signature texture without the caffeine kick.
Why is my Dalgona Coffee not whipping?
Make sure you use instant coffee, not brewed coffee. The sugar helps stabilize the foam, so keep the 1:1:1 ratio of coffee, sugar, and hot water.
What milk is best for Dalgona Coffee?
Whole milk gives the creamiest result, but you can use almond, oat, soy, or coconut milk for dairy-free options. Adjust sweetness based on the milk flavor.
Can I make Dalgona Coffee sugar-free?
Yes. Use monk fruit or erythritol instead of sugar, but note that the foam may not hold as long since sugar helps stabilize the mixture.
Is Dalgona Coffee served hot or cold?
It can be enjoyed both ways. The cold version is more popular for its visual contrast between fluffy coffee and icy milk, while the hot version feels cozy and comforting.
Can I add flavors to my Dalgona Coffee?
Yes. Try adding vanilla extract, cocoa powder, or a sprinkle of cinnamon for extra aroma. For dessert-style drinks, drizzle caramel or chocolate syrup on top.
How long does whipped Dalgona Coffee last?
The foam stays stable for about 2 hours if refrigerated. However, it’s best enjoyed fresh when the texture is light and airy.
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