Dubai Chocolate Bar Recipe
Did you hear about the Dubai Chocolate Bar Recipe? It's pretty cool! It's got some of the nice stuff that makes Middle Eastern sweets so yummy. This bar has nuts and special spices in it. It's a super tasty snack with just a bit of fancy.
Equipment
- Double boiler or microwave
- Spatula
- Baking sheet lined with parchment paper
Ingredients
- 200 g dark chocolate 70% cocoa
- 100 g white chocolate for drizzling
- 1/2 cup roasted pistachios
- 1/2 cup roasted almonds
- 1/4 cup dried dates chopped
- 1 teaspoon ground cardamom
- 1 teaspoon sea salt flakes
- Edible gold leaf optional, for garnish
Instructions
- Let's start with Dark Chocolate: Smash the chocolate into small pieces. Melt these pieces using something like a double boiler or your microwave. Stir it a lot until it becomes smooth.
- Lets make it tasty: Stir in cardamom, a kind of spice, into the mix. Stir it until well mixed.
- Time for toppings: Chop your roasted pistachios, almonds, and dates into small pieces. Set those aside for now.
- Make the Chocolate base: Turn your melted chocolate onto a sheet lined with parchment paper, spreading it out neatly.
- Lets decorate: Throw the nuts and dates on top of your chocolate layer. Gently press the toppings into the chocolate so they don't fall off.
- Add another layer: Time to melt the white chocolate and then pour it over the other chocolate and toppings. This makes it look super cool!
- Make it sparkle: Sea salt flakes are sprinkled over the top. If you want, you can add some edible gold leaf to make it look extra fancy!
- It's Chill time: Put the chocolate in the fridge for 1-2 hours. It needs to be fully set.
- Enjoy: The fun part! Once the chocolate is solid, you can break it into pieces and eat it!
Notes
Change Up the Nuts: Swap out the nuts for your favorites or toss in some dried fruit for a personal spin.
Presenting a Gift: These bars can make a stellar homemade present, just put them in nice packaging for a decadent surprise.
