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Frozen Blueberry Pie Recipe

Frozen Blueberry Pie Recipe

A creamy, dreamy no-bake Frozen Blueberry Pie that’s bursting with fresh berry flavor, wrapped in a buttery crust, and chilled to perfection. This is summer dessert magic, made easy!
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Prep Time 15 minutes
Cook Time 5 minutes
Freeze Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4
Course: Dessert, Frozen Treats
Cuisine: American, Summer Treats
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Filling:
  • 2 cups blueberries fresh or frozen — the star of the show
  • 2 tablespoons sugar — to sweeten the berries just right
  • 1 teaspoon lemon juice — a splash of brightness
  • 8 oz cream cheese softened — for that rich, creamy base
  • 1/2 cup powdered sugar — smooth and sweet
  • 1 teaspoon vanilla extract — a dreamy touch
  • 1 cup whipped cream or whipped topping — fold it in for fluff!
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs — buttery crunch begins here
  • 1/3 cup melted butter — to hold the crust together
  • 2 tablespoons sugar — just a touch of sweetness

Equipment

  • 1 Saucepan for simmering the berry magic
  • 1 Mixing bowl for blending the creamy filling
  • 1 Hand Mixer or Whisk to fluff it all together
  • 1 Spatula for smooth spreading into the crust
  • 1 8-inch Pie Dish your chilly pie’s final home
  • 1 Freezer because this pie needs to chill… literally! ❄️

Method
 

  1. Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a pie dish and freeze while you prep the filling.
  2. Prepare the berries: In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until bubbly and slightly thickened (about 5 minutes). Let cool.
  3. Creamy base: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
  4. Fold it up: Gently fold in the whipped cream (or whipped topping) until you have a light, airy filling.
  5. Add berries: Fold in half of the cooled blueberry mixture, swirling gently for a marbled effect.
  6. Fill & swirl: Pour filling into the chilled crust. Swirl the remaining blueberries on top for that gorgeous finish.
  7. Freeze: Freeze for at least 4–6 hours, or overnight for the best texture.
  8. Serve: Let sit at room temp for 10–15 minutes before slicing. Serve with whipped cream or extra berries if you're feelin' fancy!

Notes

  • Want to lighten it up? Use low-fat cream cheese or Greek yogurt instead.
  • For a gluten-free version, use gluten-free graham crackers.
  • Try making it in muffin cups for mini frozen pies — great for parties!
  • Stores beautifully in the freezer for up to 1 month (but good luck making it last that long).
Frozen Blueberry Pie Recipe
Frozen Blueberry Pie Recipe
Grab a fork, take a frosty bite, and let the blueberry bliss begin! 🥧❄️ Whether it’s a backyard BBQ or a solo slice on the couch — this pie’s got chill, charm, and a whole lot of berry love. Bon appétit, dessert dreamer! 💙