Frozen Blueberry Pie Recipe

Imagine opening your freezer on a sunny day and finding a slice of heaven waiting for you, cool, creamy, bursting with blueberries, and wrapped in a buttery crust. That’s the magic of this Frozen Blueberry Pie Recipe! It’s the dessert that makes you smile before taking the first bite. Light and refreshing yet full of bold berry flavor, this pie is summer comfort in frozen form, and spoiler alert: it’s ridiculously easy to make.

This frozen pie is special because it transforms humble ingredients into a showstopper. Fresh or frozen blueberries become glossy and jammy when whipped into a luscious filling nestled inside a crunchy graham cracker crust. It’s chilled enough to be perfect, firm enough to slice cleanly, but creamy enough to melt in your mouth like a dream. Whether having a BBQ, dreaming of something sweet on a hot afternoon, or just looking to wow your guests without turning on the oven, this pie delivers.

And the best part? It can be prepared and stored in the freezer, waiting for you whenever you are. Sweet, simple, and oh-so-satisfying, this Frozen Blueberry Pie Recipe will be your new go-to dessert for sunny days, special occasions, or any time you need a frosty, fruity treat.

A Chilled Slice of History: The Origins of Frozen Blueberry Pie

While traditional blueberry pies have been comforting ovens (and hearts) for generations, the frozen blueberry pie was like the cool cousin who always brings fun. Its roots? Most likely came into existence in summer kitchens where bakers needed a dessert that didn’t involve turning on the oven , and thank heaven for that! This pie is sunshine in dessert form, with a burst of berries and a chill you didn’t know you needed.
It departs from tradition, inspired by no-bake pies and icebox desserts from the 1950s. Homemakers and homemakers fell hard for recipes that could be assembled, thrown in the freezer, and forgotten until showtime. And unlike its baked relative, this frozen one turns blueberries into a creamy, almost mousse-­like filling that’s sweet, tart, and irrepressibly cool.

Why Frozen Blueberry Pie Is the Summer Dessert You Didn’t Know You Needed

This Frozen Blueberry Pie Recipe is more than a pretty slice. It’s light, fresh, and just when you want something sweet but not heavy. It has all the goodness of a traditional pie without the fuss of crust-crimping or babysitting the oven. The filling? It is incredible, rich, fruity, mildly tangy, and blueberry.
Make it at your next cookout, pool party, or weeknight dinner, and see how people’s eyes light up. It cuts perfectly, stays firm, then melts into creamy goodness with each bite. And it also has that “Whoa, you made this?!” vibe in that they make you look like a dessert sorcerer with virtually no effort.
And the best part? You make it ahead. No frantic last-minute preparations, no stress, just frozen pie perfection resting patiently in the freezer.

Tips for the Most Deliciously Dreamy Frozen Blueberry Pie

Want your pie to be the star of the freezer? Here’s how to nail it every time:

• Serve Semi-Frozen: Take it out about 10 minutes before slicing so it’s creamy but still holds its shape.
• Use a Graham Cracker or Cookie Crust: It’s no-bake and adds that buttery, crunchy contrast to the creamy filling.
• Fresh or Frozen Blueberries Work: Just simmer frozen ones a bit longer to reduce excess liquid. Both give amazing flavor!
• Add a Splash of Lemon Juice: It brightens the berry flavor and keeps the pie from being overly sweet.
• Whip It Good: Whipped cream or cream cheese in the filling gives it that mousse-like, fluffy texture.
• Chill Thoroughly: Let it freeze for at least 4–6 hours (overnight is even better!) for clean slices and perfect texture.

Make It Yours: Frozen Blueberry Pie Twists & Variations

This pie LOVES a little creative flair. Here’s how to make it totally you:

• Mini Pie Party: Pour filling into muffin tins with liners for single-serve frozen treats!
• Swirl It: Fold in blueberry compote with whipped cream for a marbled effect.
• Add a Crunchy Topping: Sprinkle crushed graham crackers, granola, or toasted coconut flakes before freezing.
• Citrus Love: Mix in a bit of orange or lemon zest for bright, sunshine-y vibes.
• Go Full Berry: Combine blueberries with raspberries or blackberries for a mixed berry pie that’s berry good.

A Guilt-Free Treat? Pretty Much!

This pie might feel indulgent, but it’s got some serious feel-good perks too:

Plus, it’s portion-controlled (if you’re strong enough to stop at one slice… no judgment if not!).

Frozen Blueberry Pie: Cool, Creamy, and Completely Irresistible

This Frozen Blueberry Pie Recipe is the kind of dessert you will make once…and then again and again every time the weather warms up (or when you want some type of sweet escape from reality). It’s the no-bake hero that’ll save you time and keep your kitchen cool while still having people clamoring for seconds.
Whether you top it with whipped cream or fresh blueberries or eat it straight from the pan with a fork (hey, no judgment), this pie brings joy with every bite. So grab those berries, whip up some fluff, and prepare for the most incredible pie your freezer’s ever seen!

Frozen Blueberry Pie Recipe From OoohDelish!

Frozen Blueberry Pie Recipe

A creamy, dreamy no-bake Frozen Blueberry Pie that’s bursting with fresh berry flavor, wrapped in a buttery crust, and chilled to perfection. This is summer dessert magic, made easy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Freeze Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert, Frozen Treats

Cuisine American, Summer Treats

Servings 4

Calories 320 kcal

Equipment

• 1 Saucepan for simmering the berry magic
• 1 Mixing bowl for blending the creamy filling
• 1 Hand Mixer or Whisk to fluff it all together
• 1 Spatula for smooth spreading into the crust
• 1 8-inch Pie Dish your chilly pie’s final home
• 1 Freezer because this pie needs to chill… literally! ❄️

Ingredients

  

• For the Filling:
• 2 cups blueberries fresh or frozen — the star of the show
• 2 tablespoons sugar — to sweeten the berries just right
• 1 teaspoon lemon juice — a splash of brightness
• 8 oz cream cheese softened — for that rich, creamy base
• 1/2 cup powdered sugar — smooth and sweet
• 1 teaspoon vanilla extract — a dreamy touch
• 1 cup whipped cream or whipped topping — fold it in for fluff!
• For the Crust:
• 1 1/2 cups graham cracker crumbs — buttery crunch begins here
• 1/3 cup melted butter — to hold the crust together
• 2 tablespoons sugar — just a touch of sweetness

Instructions

 

• Make the crust: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a pie dish and freeze while you prep the filling.
• Prepare the berries: In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until bubbly and slightly thickened (about 5 minutes). Let cool.
• Creamy base: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
• Fold it up: Gently fold in the whipped cream (or whipped topping) until you have a light, airy filling.
• Add berries: Fold in half of the cooled blueberry mixture, swirling gently for a marbled effect.
• Fill & swirl: Pour filling into the chilled crust. Swirl the remaining blueberries on top for that gorgeous finish.
• Freeze: Freeze for at least 4–6 hours, or overnight for the best texture.
• Serve: Let sit at room temp for 10–15 minutes before slicing. Serve with whipped cream or extra berries if you're feelin' fancy!

Notes

• Want to lighten it up? Use low-fat cream cheese or Greek yogurt instead.
• For a gluten-free version, use gluten-free graham crackers.
• Try making it in muffin cups for mini frozen pies — great for parties!
• Stores beautifully in the freezer for up to 1 month (but good luck making it last that long).

Grab a fork, take a frosty bite, and let the blueberry bliss begin! 🥧❄️ Whether it’s a backyard BBQ or a solo slice on the couch — this pie’s got chill, charm, and a whole lot of berry love. Bon appétit, dessert dreamer! 💙

Keyword blueberry dessert, creamy pie recipe, easy summer dessert, no bake pie

Conclusion: One Slice, Endless Smiles

And just like that, you’ve made a calm and comforting dessert. The Frozen Blueberry Pie is more than a treat; it’s a little piece of summer you can retrieve from the freezer whenever life asks for something sweet, refreshing, and downright gorgeous. It’s the recipe that makes you feel like a kitchen genius with hardly any effort. Who doesn’t love that?
Be it a scoop at a backyard gathering, a sneaky forkful after dinner, or a showstopper at a potluck, this pie never fails to bring smiles (and usually seconds). It’s fancy, tastes like a dream, and comes  with only a handful of ingredients and a lot of chill. It’s evidence that you do not need to bake a damn thing to be a dessert legend.
So here’s to frozen forks, blueberry-stained smiles, and the joy of pulling something magical from your freezer. Keep this pie in your recipe box and freezer, and you’ll always be ready to serve a slice of sweet, chilled happiness.

FAQs: Frozen Blueberry Pie Recipe

Share Your Twist! 🫐✨

Have you given this Frozen Blueberry Pie Recipe your own frosty flair? Maybe you added a swirl of lemon curd 🍋, used a cookie crust instead of graham crackers 🍪, or tossed in extra berries for that bold, juicy burst? However you made it yours — we want to hear all about it!

📸 Snap a photo of your frozen masterpiece and share it in the comments!
💬 Tell us your secret toppings, wildest pie combos, or that one genius twist that made everyone ask, “Can I have the recipe?”
📢 Tag us on social media using #OoohDelishBlueberryPie for a chance to be featured on our page and inspire fellow frozen dessert lovers!

Because the best recipes are the ones that get a little extra love from you. Let’s keep it chill — and wildly delicious! ❄️🥧💙

References

Blueberry Pie with Frozen Berries Recipe