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Ginger Shot Recipe

5 from 1 vote
Here’s a quick and energizing Ginger Shot Recipe to boost your immunity and jumpstart your day:
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 9 minutes
Servings: 1
Course: Beverage, Health Shot
Cuisine: International
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup fresh ginger peeled and chopped
  • 1/2 lemon juiced
  • 1 tablespoon honey optional, for sweetness
  • 1/4 teaspoon ground turmeric optional, for anti-inflammatory benefits
  • 1/4 cup water

Equipment

  • Blender
  • Fine-mesh strainer or cheesecloth
  • Shot glass

Method
 

  1. Blend Ingredients: Add the chopped ginger, lemon juice, honey, turmeric (if using), and water to a blender. Blend until smooth.
  2. Strain: Pour the mixture through a fine-mesh strainer or cheesecloth to remove the pulp, pressing down to extract all the liquid.
  3. Serve: Pour into a shot glass and drink immediately for a spicy, refreshing kick!

Notes

Spice it Up: Add a pinch of cayenne pepper for an extra metabolism boost.
Store in Fridge: Make a batch and store it in the fridge for up to 3 days for a quick morning pick-me-up!