Grandma's Old Fashioned Salmon Patties recipe
A timeless comfort food, Grandma's Old Fashioned Salmon Patties are simple, crispy, and made with pantry staples. This Southern-inspired favorite brings old-school flavor to your modern dinner table.
Equipment
- 1 Mixing Bowl (for combining ingredients)
- 1 Skillet - preferably cast iron or non-stick
- 1 Spatula - for flipping patties
- 1 Plate lined with paper towels - for draining excess oil
Ingredients
- 1 can 14.75 oz pink salmon, drained
- 1 large egg
- 1/4 cup breadcrumbs or crushed saltines
- 1/4 cup finely chopped onion
- 1 tbsp mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- In a large mixing bowl, combine the drained salmon (remove bones if desired), egg, breadcrumbs, onion, mayonnaise, and seasonings.
- Mix until well combined and shape into small patties (about 6–8 depending on size).
- Heat oil in a skillet over medium heat.
- Fry the patties 3–4 minutes per side until golden brown and crisp.
- Transfer to a paper towel-lined plate. Serve hot with your favorite dipping sauce or a side salad.
Notes
You can substitute breadcrumbs with crushed saltines or panko for extra crunch. These salmon patties also taste great cold the next day in a sandwich!
