Grandma's Old Fashioned Salmon Patties recipe

5 from 1 vote

A timeless comfort food, Grandma's Old Fashioned Salmon Patties are simple, crispy, and made with pantry staples. This Southern-inspired favorite brings old-school flavor to your modern dinner table.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Dinner, Easy Dinner ideas, Main Course

Cuisine: American, Southern

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 can 14.75 oz pink salmon, drained
1 large egg
1/4 cup breadcrumbs or crushed saltines
1/4 cup finely chopped onion
1 tbsp mayonnaise
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp vegetable oil for frying

Equipment

1 Mixing Bowl (for combining ingredients)
1 Skillet - preferably cast iron or non-stick
1 Spatula - for flipping patties
1 Plate lined with paper towels - for draining excess oil

Method

In a large mixing bowl, combine the drained salmon (remove bones if desired), egg, breadcrumbs, onion, mayonnaise, and seasonings.
Mix until well combined and shape into small patties (about 6–8 depending on size).
Heat oil in a skillet over medium heat.
Fry the patties 3–4 minutes per side until golden brown and crisp.
Transfer to a paper towel-lined plate. Serve hot with your favorite dipping sauce or a side salad.

Notes

You can substitute breadcrumbs with crushed saltines or panko for extra crunch. These salmon patties also taste great cold the next day in a sandwich!