Grandma’s old fashioned salmon patties recipe is a cherished classic that brings nostalgic comfort to the dinner table. With simple pantry staples like canned salmon, breadcrumbs, and egg, these crispy, golden patties are as budget-friendly as they are delicious. Hand-formed and lightly pan-fried, they create a perfect balance of crunchy outside and tender, flaky inside, just like Grandma used to make.
Grandma’s Old Fashioned Salmon Patties: My favourite thing about my grandma’s old-fashioned salmon patties recipe is that it’s easy! This is one of those recipes I’ve adopted from a friend’s family, a recipe that’s been passed down for generations, and it’s a no-fuss dish that’s hearty enough for dinner but quick enough for weeknights. There are no-frills flavours, but they are satisfying and come with mashed potatoes, coleslaw, or a tangy dipping sauce. This recipe never disappoints when you’re cooking for your family or hungry for home.
Savouring old-fashioned salmon patties Shyama Revisited Ethnic dishes like grandma’s old-fashioned salmon patties are a reminder of how food can be nourishing and comforting! They’re just the sort of thing that will taste delicious in February and that the kids can help make with you (of all the fruits, few are easier to transform into something tasty). Whether preparing it straight up or adding your spin, I bet this recipe will also become a staple in your home.
- The Origins of Grandma’s Old Fashioned Salmon Patties Recipe
- Why This Recipe Still Works Today
- 🧂 Tips and Tricks for Perfect Salmon Patties
- Health Benefits of Salmon Patties
- Grandma's Old Fashioned Salmon Patties Recipe
- Conclusion: A Timeless Dish Worth Revisiting
- FAQs: Grandma's Old Fashioned Salmon Patties Recipe
- 🍴 Share Your Twist on Grandma’s Old Fashioned Salmon Patties Recipe! 👵✨
The Origins of Grandma’s Old Fashioned Salmon Patties Recipe
Salmon patties (salmon cakes or croquettes) have been a staple in Southern and Midwestern kitchens for decades. By the time of the Great Depression and afterwards, canned salmon was an affordable source of protein, and families like Grandma’s turned to inventive, nourishing ways to stretch meals. This recipe was often handed down from generation to generation to represent comfort and resourcefulness. With every crispy, golden patty, you are tasting home-cooked history.
Why This Recipe Still Works Today
There’s a reason Grandma’s Old Fashioned Salmon Patties Recipe never goes out of style: it’s quick, easy And incredibly delicious! It’s perfect for a quick weeknight dinner, a weekend lunch or meal prep. And with that little effort, you receive a high-protein meal that is nourishing and versatile. It’s also a kid-friendly entry point for seafood, especially when served with tried-and-true sides such as mashed potatoes, peas or mac and cheese.
This meal is not just about feeding your body but feeding your heart. Grandma’s Old Fashioned Salmon Patties Recipe is so easy to make and loved by even the kids. It’s the type of meal you remember being served at a weathered wood table, with stories traded between bites. Whether you are beginning a tradition or keeping one alive, this recipe unites the generations around the dinner table.
🧂 Tips and Tricks for Perfect Salmon Patties
- Drain well: Always drain canned salmon thoroughly to avoid soggy patties.
- Remove bones (if desired): Some traditionalists keep them for added calcium; others prefer to pick them out.
- Chill the mixture: Refrigerating the mix for 15–20 minutes helps the patties hold their shape.
- Use a non-stick pan: This helps form a golden crust without sticking or breaking.
- Don’t overcrowd: Fry in batches so they crisp evenly.
🧀 Delicious Variations on the Classic Recipe
Looking to mix it up a bit? Here are a few fun and flavorful takes on the original:
- Southern-style: Add a pinch of cayenne and serve with creamy remoulade.
- Cheddar & chive: Mix in shredded cheese and fresh herbs for a richer taste.
- Low-carb: Swap breadcrumbs for almond flour or crushed pork rinds.
- Spicy kick: Add a dash of hot sauce or finely chopped jalapeño.
- Fresh salmon twist: Use leftover baked salmon instead of canned for a more upscale version.
Health Benefits of Salmon Patties
Not only are they comforting, but grandma’s old fashioned salmon patties recipe is surprisingly nutritious! Here’s a quick breakdown:
| Nutrient | Benefit |
|---|---|
| Protein | Builds and repairs tissues, keeps you full |
| Omega-3s | Supports brain and heart health |
| Vitamin D | Strengthens bones and immune function |
| B Vitamins | Supports metabolism and energy |
| Selenium | Powerful antioxidant for cell protection |
Using canned salmon with bones also adds calcium, making this dish even more beneficial.
Grandma’s Old Fashioned Salmon Patties Recipe
Grandma’s Old Fashioned Salmon Patties recipe
Equipment
- 1 Mixing Bowl (for combining ingredients)
- 1 Skillet – preferably cast iron or non-stick
- 1 Spatula – for flipping patties
- 1 Plate lined with paper towels – for draining excess oil
Ingredients
- 1 can 14.75 oz pink salmon, drained
- 1 large egg
- 1/4 cup breadcrumbs or crushed saltines
- 1/4 cup finely chopped onion
- 1 tbsp mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- In a large mixing bowl, combine the drained salmon (remove bones if desired), egg, breadcrumbs, onion, mayonnaise, and seasonings.
- Mix until well combined and shape into small patties (about 6–8 depending on size).
- Heat oil in a skillet over medium heat.
- Fry the patties 3–4 minutes per side until golden brown and crisp.
- Transfer to a paper towel-lined plate. Serve hot with your favorite dipping sauce or a side salad.
Notes
Conclusion: A Timeless Dish Worth Revisiting
Grandma’s old-fashioned salmon patties recipe isn’t just an easy and quick meal; it’s a beautiful reminder of the frailty of life, the truth of loss, and the strength of love poured into every dish. New (or old), this recipe makes you feel like you grew up with it. With every bite, it’s the flavours of nostalgia featuring future traditions.
In the sea of fussy, trendy recipes out there, something that’s so simple and entirely satisfying is a welcome return to form. With a handful of modest ingredients, you can make the delightful dish equivalent of French toast gone crispy. Best of all, it’s easy to work into your weekly cycle, whether for a light lunch, thrifty dinner or meal prep that covers you for the coming week.
So when you need easy, clean, no-brainer eats, try this no-fail favourite. (Grandma’s Old Fashioned Salmon Patties Recipe!) Don’t you learn so much from your grandma in the kitchen? Just a skillet, a couple of juicy chicken thighs and the same hands-off ethos Grandma would have used to cook it.
FAQs: Grandma’s Old Fashioned Salmon Patties Recipe
What are side dishes for salmon patties?
Great side dishes include grain salads like quinoa or wild rice salads, fruit salsas such as mango avocado salsa, or steamed vegetables and fried rice.
What sauce goes with salmon patties?
Classic sauces include tartar sauce, remoulade, lemon aioli, dill sauce, and even piquant sauces made with mustard and Worcestershire sauce.
How do I make salmon patties with canned salmon?
Drain canned salmon well, mix it with spices, onion, garlic, and a binding agent like eggs or breadcrumbs. Shape into patties and pan-fry until golden.
What is your salmon patty recipe?
A classic salmon patty recipe uses canned salmon, egg, chopped onion, crushed saltine crackers, salt, and pepper. Shape into patties and pan-fry until golden brown.
How do you prevent salmon patties from falling apart?
To keep salmon patties intact, use binding ingredients like eggs and breadcrumbs. Mixing thoroughly and chilling the patties before cooking can also help them stay together.
Can I use fresh salmon instead of canned for salmon patties?
Yes, fresh salmon works well. Cook it first, then flake it and combine with binders and seasonings as you would with canned salmon.
How long do you fry salmon patties?
Typically, fry salmon patties over medium heat for about 3–4 minutes per side, or until golden and crispy.
Can salmon patties be frozen?
Yes, salmon patties freeze well. Form them first, freeze on a baking sheet, then transfer to airtight containers for up to three months.
🍴 Share Your Twist on Grandma’s Old Fashioned Salmon Patties Recipe! 👵✨
Did you modernize this classic with fresh herbs or a gourmet dipping sauce? Maybe you added diced onions, bell peppers, or even a splash of Dijon for a flavor boost? However you personalized Grandma’s Old Fashioned Salmon Patties Recipe, we’d love to hear about it!
📸 Snap a photo of your salmon patties and show us how you served them — bonus points for creative sides or plating that would make Grandma proud!
💬 Got a secret ingredient or a clever cooking tip passed down in your family? Share your wisdom in the comments — your twist might inspire someone else’s family favorite.
📢 Tag us on social media using #OoohDelishSalmonPatties and you might be featured in our next roundup of reader creations!
Let’s keep tradition alive while adding our own flavor. After all, the best recipes are the ones we make our own. 💛👩🍳
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