Go Back

Greek Yogurt Mashed Potatoes

These Greek Yogurt Mashed Potatoes are a lighter take on the traditional classic, creamy, tangy, and protein-packed without sacrificing comfort.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 160 kcal

Equipment

  • Large pot
  • Potato masher or fork
  • Mixing bowl

Ingredients
  

  • 2 lbs russet potatoes peeled and chopped
  • ¾ cup plain Greek yogurt full-fat or low-fat
  • ¼ cup warm milk more if needed
  • 2 tbsp butter optional
  • ½ tsp garlic powder optional
  • Salt and pepper to taste
  • 1 tbsp chopped chives optional garnish

Instructions
 

  • Boil potatoes in salted water until fork-tender (about 15–20 minutes).
  • Drain and return to pot or place in a mixing bowl.
  • Add Greek yogurt, warm milk, and butter (if using). Mash until smooth.
  • Season with garlic powder, salt, and pepper. Mix well.
  • Adjust texture with extra milk if needed.
  • Garnish with chives and serve warm.

Notes

Perfect for pairing with grilled meats or veggies.
Try mixing in roasted garlic or Parmesan for extra flair.
Greek Yogurt Mashed Potatoes
Greek Yogurt Mashed Potatoes
 
We hope this creamy side becomes a staple on your table.
Enjoy every fluffy, tangy bite -- and bon appétit from all of us at Oooh Delish! 🥔💛
Keyword Greek Yogurt Mashed Potatoes, healthy mashed potatoes, light mashed potatoes