Whisk mashed sweet potato, eggs, milk, and vanilla in a bowl until smooth and creamy.
In a separate bowl mix flour, baking powder, cinnamon, nutmeg, and salt until combined.
Fold dry ingredients into wet ingredients just until mixed, allowing the batter to rest for 5 minutes to thicken.
Heat a lightly greased nonstick pan over medium-low and pour small rounds of batter onto the surface.
Cook until bubbles form on top and edges look set, then flip and cook until golden and fluffy.
Serve warm with fruit, yogurt, or a drizzle of natural syrup for a wholesome breakfast.