Ice Cream Sandwich Roll Recipe
A fun and easy frozen dessert made with classic ice cream sandwiches, whipped topping, and sweet fillings, perfect for summer parties or nostalgic late-night treats.
Equipment
- 1 Plastic wrap For rolling and freezing
- 1 Baking sheet Flat surface to build on
- 1 Spatula For spreading filling
Ingredients
- 8 Ice cream sandwiches Any flavor works!
- 1 cup Whipped topping Cool Whip Or homemade whipped cream
- 1/3 cup Mini chocolate chips Optional for crunch
- 1/2 cup Crushed Oreos or cookies Optional filling layer
- Sprinkles Optional for decoration
Instructions
- Unwrap the Sandwiches: Line up the ice cream sandwiches side by side (4 on top, 4 on bottom) on a sheet of plastic wrap placed over a baking sheet.
- Spread the Filling: Carefully spread the whipped topping over the bottom sandwiches. Add mini chocolate chips or crushed cookies if using.
- Top and Roll: Place the top sandwiches on and gently press to secure. Use the plastic wrap to roll and shape into a log. Seal the edges.
- Freeze Until Firm: Place the roll in the freezer for at least 1 hour, until solid.
- Slice and Serve: Slice into rounds, sprinkle with more toppings if desired, and enjoy immediately.
Notes
Use your favorite flavor combos, chocolate chip cookies & caramel ice cream? Go wild. Want to make it slightly healthier? Try low-calorie brownie alternatives for the filling!
🔢 Nutrition (Approximate per serving)
- Calories: 320 kcal
- Fat: 14g
- Carbs: 38g
- Sugar: 25g
- Protein: 4g
- Calcium: 10% DV
