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Lasagne Gordon Ramsay Recipe

Lasagne Gordon Ramsay Recipe

This Lasagne Gordon Ramsay Recipe is a rich and flavorful take on the classic Italian dish. Made with a robust meat sauce, creamy béchamel, and layers of pasta, this lasagna is perfect for a family dinner or special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6
Course: pasta
Cuisine: Italian cuisine
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • For the Meat Sauce:
  • 2 tbsp olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup red wine
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • For the Béchamel Sauce:
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 3 cups whole milk
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For Assembly:
  • 12 lasagna sheets pre-cooked or oven-ready
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • 9x13-inch baking dish
  • Wooden spoon
  • Sharp knife
  • Mixing bowls

Method
 

Step 1: Make the meat sauce
  1. In a large skillet on medium heat, olive oil.
  2. Stir in chopped onions and cook until softened 3 minutes.
  3. Add minced garlic and stir for 1 minute.
  4. Add the ground beef and pork, breaking up with a spoon. Cook until browned.
  5. Add red wine and cook until reduced about 5 minutes.
  6. Add crushed tomatoes, tomato paste, oregano, basil, salt and pepper. Reduce heat and simmer for 30 minutes, stirring occasionally.
Step 2: Prepare the Béchamel Sauce
  1. In a medium-wide saucepan, melt the butter over low heat.
  2. Add flour and cook for 1 to 2 minutes, stirring, until golden and smooth.
  3. Gradually whisk in milk until the sauce thickens, stirring constantly.
  4. Stir in nutmeg, salt, and black pepper. Remove from heat.
Step 3: Assemble the Lasagne
  1. Preheat oven to375°F (190°C).
  2. Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.
  3. Add a layer of lasagna sheets and more meat sauce, béchamel sauce, and shredded mozzarella.
  4. Repeat layers until all ingredients are used, finishing with béchamel sauce and Parmesan cheese on top.
Step 4: Bake
  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake for another 15 minutes until golden and bubbly.
  3. Let it rest for 10 minutes before serving.

Notes

Use fresh pasta sheets for a more authentic texture.
Let the lasagna rest before slicing for better layers.
Serve with garlic bread or a fresh green salad.
Lasagne Gordon Ramsay Recipe
Lasagne Gordon Ramsay Recipe