If we are talking about gourmet versions of comfort food, Lasagne Gordon Ramsay Recipe is a must-try dish. Famed for his exacting techniques, bold flavours and food that tastes as outstanding as it looks, Gordon Ramsay takes beloved lasagne to the next level, marrying the classically rich, slow-cooked meat sauce, velvety béchamel and perfectly layered pasta sheets into one stunning spectacle. His version leans on the depth of flavour, top-notch ingredients and layering techniques that make sure every bite is, if not as decadent as it is satisfying.
The secret to Gordon Ramsay’s lasagne, unlike the others, is his painstaking way of building deep, umami flavours in ragù (which can be done with or without meat), leaving loads of cheese and béchamel sauce to blend together beautifully, all of which come together in a gloriously crispy, golden surface layer. Whether you’re a home cook or an aspiring chef, Chef Ramsay’s lasagne recipe will yield restaurant-level results in your kitchen. This Italian classic blended into sheer perfection, so get ready!
Table of Contents
- Why Gordon Ramsay’s Lasagne Stands Out
- Essential Ingredients for the Perfect Lasagne
- Pro Tips for the Best Lasagne Gordon Ramsay Recipe
- Health Benefits of Gordon Ramsay’s Lasagne Ingredients
- Lasagne Gordon Ramsay Recipe From OoohDelish!
- Expert Tips & Tricks for the Perfect Gordon Ramsay Lasagne
- Final Thoughts: Why You Should Try This Gordon Ramsay Lasagne Recipe
- FAQs: Gordon Ramsay Lasagne Recipe
- Share Your Twist!
Why Gordon Ramsay’s Lasagne Stands Out
A new level of classic lasagne that elevates the pasta with expert cooking techniques, high-quality ingredients and deep, rich flavours. His method means that every layer of lasagne is packed with flavour, from the savoury, slow-cooked meat sauce to the buttery béchamel to the perfect pasta sheet. Unlike most fast lasagne in the world, Ramsay’s version calls for patience, for marinara to simmer and create flavours you wouldn’t find at most takeout restaurants.
What makes his lasagne unique? It’s all about balance, a perfect mix of meaty richness, creamy texture, and crispy, golden cheese topping. Whether preparing this for a family dinner or a special occasion, this recipe guarantees a showstopping meal that impresses you every time.
Essential Ingredients for the Perfect Lasagne
To achieve the signature Gordon Ramsay lasagne, you’ll need the finest ingredients:
| Ingredient | Purpose |
|---|---|
| Ground Beef & Pork | A combination of meats adds depth and tenderness to the ragù. |
| Tomato Paste & Crushed Tomatoes | Builds a rich, slightly tangy base for the sauce. |
| Onions, Garlic, & Carrots | Adds sweetness and aromatic complexity. |
| Red Wine | Enhances the sauce with acidity and richness. |
| Beef Stock | Intensifies the meat flavor and prevents the sauce from drying out. |
| Béchamel Sauce | A creamy layer that adds smoothness and balances the acidity. |
| Parmesan & Mozzarella | A mix of sharp and creamy cheese for that irresistible golden topping. |
| Lasagne Sheets | Provides the perfect structure for layering flavors. |
| Olive Oil & Fresh Herbs | Brings out the authentic Italian taste. |
Using fresh, high-quality ingredients is key to making lasagne taste extraordinary. Gordon Ramsay’s approach ensures maximum flavor in every layer, making each bite a perfect blend of textures and richness.
Pro Tips for the Best Lasagne Gordon Ramsay Recipe
- Fresh Pasta Sheets: They absorb flavours well and cook faster than dry.
- Pretend You’re Making a Bolognese: A long-simmered ragù creates layers of umami flavours.
- Let the Lasagne Rest Before Cutting: This helps the layers stay intact.
- Use a Combination of Cheeses: Parmesan, mozzarella and ricotta lend creaminess and crispness.
- Roast Garlic for Added Depth: Stirring roasted garlic into the béchamel increases the flavour.
Health Benefits of Gordon Ramsay’s Lasagne Ingredients
Lasagne may be indulgent, but it contains several nutrient-rich ingredients:
| Ingredient | Health Benefits |
|---|---|
| Lean Ground Beef & Pork | Provides protein for muscle growth and iron for energy. |
| Tomatoes | High in antioxidants like lycopene, which supports heart health. |
| Garlic & Onions | Contains compounds that boost the immune system. |
| Olive Oil | Rich in healthy monounsaturated fats, promoting heart health. |
| Carrots | A great source of beta-carotene for eye health. |
| Milk & Cheese | High in calcium, essential for strong bones. |
By choosing leaner meats, whole-grain pasta, and less cheese, you can make a healthier version of this dish without compromising flavor.
Lasagne Gordon Ramsay Recipe From OoohDelish!
Lasagne Gordon Ramsay Recipe
Equipment
- Large skillet
- Medium saucepan
- Whisk
- 9×13-inch baking dish
- Wooden spoon
- Sharp knife
- Mixing bowls
Ingredients
- For the Meat Sauce:
- 2 tbsp olive oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 lb ground beef
- 1 lb ground pork
- 1 can 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Béchamel Sauce:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- For Assembly:
- 12 lasagna sheets pre-cooked or oven-ready
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Step 1: Make the meat sauce
- In a large skillet on medium heat, olive oil.
- Stir in chopped onions and cook until softened 3 minutes.
- Add minced garlic and stir for 1 minute.
- Add the ground beef and pork, breaking up with a spoon. Cook until browned.
- Add red wine and cook until reduced about 5 minutes.
- Add crushed tomatoes, tomato paste, oregano, basil, salt and pepper. Reduce heat and simmer for 30 minutes, stirring occasionally.
Step 2: Prepare the Béchamel Sauce
- In a medium-wide saucepan, melt the butter over low heat.
- Add flour and cook for 1 to 2 minutes, stirring, until golden and smooth.
- Gradually whisk in milk until the sauce thickens, stirring constantly.
- Stir in nutmeg, salt, and black pepper. Remove from heat.
Step 3: Assemble the Lasagne
- Preheat oven to375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Add a layer of lasagna sheets and more meat sauce, béchamel sauce, and shredded mozzarella.
- Repeat layers until all ingredients are used, finishing with béchamel sauce and Parmesan cheese on top.
Step 4: Bake
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving.
Notes
Let the lasagna rest before slicing for better layers.
Serve with garlic bread or a fresh green salad.
Expert Tips & Tricks for the Perfect Gordon Ramsay Lasagne
- Let the Meat Sauce Simmer to Develop Flavor: The longer the sauce simmers (at least 45 minutes), the more the ingredients meld together to create a complex and rich sauce.
- Use Fresh Sheets of Pasta for Authentic Texture: Fresh pasta will produce a softer bite, while dried pasta must be parboiled before you layer.
- Béchamel First to Stop Stick: A thin layer of béchamel sauce spread across the bottom of the dish before adding the noodles prevents the pasta from sticking and contributes extra creaminess.
- Add a Splash of Red Wine for Extra Umami: Like with Ramsay, deglazing your meat sauce with red wine adds depth and richness.
- Blend cheese into the ideal golden crust: For that gooey, crunchy, and savoury cap, mix mozzarella, parmesan and ricotta.
- Let It Rest Before Slicing: After it bakes, the lasagne should sit for 10 to 15 minutes to set the layers, allowing easier slicing without falling apart.
- Roast Garlic for Subtle Sweetness: Roasting garlic before adding it to the sauce brings out its depth of flavour without overwhelming the dish.
- Make It Ahead for Even Better Flavor: Lasagne is always better the next day! Put it together a day ahead, put it in the fridge, and bake when needed.
- Season Each Layer (Lightly) for the Most Flavor: A light sprinkling of salt in the béchamel, pasta sheets and cheese guarantees that bite after bite is well-balanced and delicious.
- Use a Ceramic or Cast-Iron Dish for Even Cooking: These materials distribute heat evenly, preventing burnt edges while ensuring a perfectly baked lasagne.
Final Thoughts: Why You Should Try This Gordon Ramsay Lasagne Recipe
This lasagna is not just any old lasagna but an authentic Italian style made from Gordon Ramsay’s recipe. With quality ingredients, some kitchen expertise and a little time, you can mimic this restaurant’s standard Italian classic in your kitchen.
This lasagne is the epitome of comfort food with a gourmet twist, whether you’re preparing it for Sunday dinner, a holiday meal or a night in. Make this recipe today and see why Gordon Ramsay’s version is one of the best.
FAQs: Gordon Ramsay Lasagne Recipe
What is Lasagne Gordon Ramsay Recipe?
Gordon Ramsay’s lasagne recipe is a rich and flavorful dish made with layers of pasta, creamy béchamel sauce, and a savory meat sauce infused with red wine and fresh herbs.
How to make Lasagne Gordon Ramsay?
To make Gordon Ramsay’s lasagne, prepare a meat sauce using ground beef, tomatoes, and red wine. Layer it with pasta sheets and béchamel sauce, then bake until golden and bubbly.
What to serve with Lasagne Gordon Ramsay?
Serve Gordon Ramsay’s lasagne with a fresh green salad, garlic bread, or roasted vegetables for a complete and delicious meal.
Share Your Twist!
We’d love to hear your version of Gordon Ramsay Lasagne Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
World’s Best Lasagna Recipe (with Video)
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