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mississippi chicken recipe

Mississippi Chicken Recipe

Mississippi Chicken is a savory and creamy southern-inspired dish that features tender chicken slow-cooked with ranch dressing, au jus gravy mix, butter, and tangy pepperoncini peppers. This easy-to-make recipe delivers a delicious combination of flavors, offering a perfect balance of spicy, creamy, and zesty notes.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4
Course: chicken
Cuisine: American, Southern Cuisine
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts or thighs skinless
  • 1 packet of ranch dressing mix
  • 1 packet of au jus gravy mix
  • 1/2 cup butter unsalted
  • 6-8 pepperoncini peppers or banana peppers
  • Salt and pepper to taste optional

Equipment

  • Slow Cooker (Crockpot) or Instant Pot (alternative)
  • Knife and cutting board (for prepping chicken)
  • Spoon for stirring

Method
 

  1. Place the chicken breasts or thighs in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
  3. Place the butter on top of the chicken.
  4. Add the pepperoncini peppers around the chicken.
  5. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
  6. Shred the chicken with two forks, mixing the sauce and chicken together.
  7. Serve over mashed potatoes, rice, or with a side of vegetables.

Notes

You can use chicken thighs for a juicier, more flavorful result.
Adjust the amount of pepperoncini peppers based on your desired spice level.
For a healthier version, use skinless chicken breasts and opt for a low-fat ranch dressing mix.
mississippi chicken recipe