Prepare Base Ingredients: Rinse chickpeas and lentils if canned. Chop apple, cauliflower florets, and greens.
Cook Vegetables: In a saucepan, heat 1 tbsp olive oil. Add cauliflower and cook for 3–4 minutes. Add broth and simmer until tender (about 10 minutes).
Add Legumes: Stir in chickpeas and lentils. Simmer another 5–7 minutes so flavors combine.
Add Freshness: Stir in apple pieces and leafy greens. Cook for 2–3 minutes until greens wilt slightly.
Finish with Flavor: Remove from heat. Add lemon juice, herbs, and remaining olive oil or tahini. Adjust salt and pepper.
Blend Option: For creaminess, blend half the mixture (or use an immersion blender) and return to the pot. For chunkier texture, serve as is.
Rest & Serve: Let sit for 5 minutes, then serve warm in bowls. Garnish with extra herbs if desired.