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Old Fashioned Pimento Cheese Recipe 

Old Fashioned Pimento Cheese Recipe

The Old Fashioned Pimento Cheese Recipe is a Southern classic that brings together sharp cheddar cheese, creamy mayonnaise, and tangy pimentos for a flavorful, creamy spread that's perfect for crackers, sandwiches, or as a dip. This simple, nostalgic recipe has been loved for generations and can be easily customized with optional spices for an extra kick.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup mayonnaise
  • 1/2 cup pimentos drained and chopped
  • 1 tsp Dijon mustard optional for extra flavor
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper optional for a little heat
  • Salt and black pepper to taste

Equipment

  • Grater (for shredding cheese)
  • Mixing bowl
  • Spoon or spatula (for stirring)
  • Measuring spoons
  • Knife (for chopping pimentos, if needed)
  • Airtight container (for storing)

Method
 

  1. For the Cheese: First, you want to grate the sharp cheddar. For the best texture and flavor, grate cheese as you go.
  2. Combine the Ingredients: In a large mixing bowl, mix the grated cheese, mayonnaise, and chopped pimentos. Stir until well combined.
  3. Season: Stir in the Dijon mustard (if using), garlic powder, onion powder, cayenne pepper, salt and pepper. Make sure the spices are evenly distributed and well incorporated.
  4. Adjust Consistency: If the pimento cheese is too thick, add a bit more mayonnaise, one tablespoon at a time, until you reach the consistency you prefer.
  5. Chill: You can refrigerate the pimento cheese for 1 hour (or more) before serving for the best flavor.
  6. Serve: As a spread on crackers, in sandwiches, or as a dip with some veggies.

Notes

You can use low-fat mayonnaise or Greek yogurt to make this recipe a bit lighter.
Feel free to add a bit of hot sauce or jalapeños if you prefer a spicier kick.
Old Fashioned Pimento Cheese Recipe 
Store leftover pimento cheese in an airtight container in the refrigerator for up to 5-7 days.
This recipe can also be made ahead and refrigerated overnight for a deeper flavor.
Old Fashioned Pimento Cheese Recipe