Old Fashioned Pimento Cheese Recipe
The Old Fashioned Pimento Cheese Recipe is a Southern classic that brings together sharp cheddar cheese, creamy mayonnaise, and tangy pimentos for a flavorful, creamy spread that's perfect for crackers, sandwiches, or as a dip. This simple, nostalgic recipe has been loved for generations and can be easily customized with optional spices for an extra kick.
Equipment
- Grater (for shredding cheese)
- Mixing bowl
- Spoon or spatula (for stirring)
- Measuring spoons
- Knife (for chopping pimentos, if needed)
- Airtight container (for storing)
Ingredients
- 2 cups sharp cheddar cheese freshly grated
- 1 cup mayonnaise
- 1/2 cup pimentos drained and chopped
- 1 tsp Dijon mustard optional for extra flavor
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper optional for a little heat
- Salt and black pepper to taste
Instructions
- For the Cheese: First, you want to grate the sharp cheddar. For the best texture and flavor, grate cheese as you go.
- Combine the Ingredients: In a large mixing bowl, mix the grated cheese, mayonnaise, and chopped pimentos. Stir until well combined.
- Season: Stir in the Dijon mustard (if using), garlic powder, onion powder, cayenne pepper, salt and pepper. Make sure the spices are evenly distributed and well incorporated.
- Adjust Consistency: If the pimento cheese is too thick, add a bit more mayonnaise, one tablespoon at a time, until you reach the consistency you prefer.
- Chill: You can refrigerate the pimento cheese for 1 hour (or more) before serving for the best flavor.
- Serve: As a spread on crackers, in sandwiches, or as a dip with some veggies.
Notes
You can use low-fat mayonnaise or Greek yogurt to make this recipe a bit lighter.
Feel free to add a bit of hot sauce or jalapeños if you prefer a spicier kick.
Store leftover pimento cheese in an airtight container in the refrigerator for up to 5-7 days.
This recipe can also be made ahead and refrigerated overnight for a deeper flavor.
Feel free to add a bit of hot sauce or jalapeños if you prefer a spicier kick.
Store leftover pimento cheese in an airtight container in the refrigerator for up to 5-7 days.
This recipe can also be made ahead and refrigerated overnight for a deeper flavor.