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Old Fashioned Vegetable Beef Soup Recipe

Old Fashioned Vegetable Beef Soup Recipe

This Old Fashioned Vegetable Beef Soup Recipe is the definition of comfort food a hearty, slow-simmered classic filled with tender beef, wholesome vegetables, and rich homemade broth. It’s the kind of soup that warms the heart, fills the home with nostalgia, and tastes even better the next day. Perfect for cozy dinners or make-ahead meal prep!
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American, Classic
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ lbs beef stew meat chuck roast cut into small cubes
  • 2 tbsp olive oil for browning
  • 1 large onion chopped
  • 2 garlic cloves minced
  • 3 carrots sliced
  • 2 celery stalks diced
  • 2 potatoes peeled and diced
  • 1 cup green beans fresh or frozen
  • 1 cup corn kernels optional
  • 1 can 14 oz diced tomatoes undrained
  • 6 cups beef broth low sodium preferred
  • 2 tbsp tomato paste for richness
  • 1 tsp salt or to taste
  • ½ tsp black pepper freshly ground
  • 1 tsp dried thyme or Italian seasoning
  • 1 bay leaf remove before serving
  • 2 tbsp parsley chopped for garnish

Equipment

  • 1 Large soup pot or Dutch oven for browning beef and simmering soup
  • 1 Wooden spoon for stirring ingredients
  • 1 Sharp knife and cutting board to chop vegetables
  • 1 Ladle For serving
  • 1 Storage containers for leftovers or freezing

Method
 

  1. Brown the beef: Heat olive oil in a large pot over medium heat. Add beef cubes in batches and sear until browned on all sides. Remove and set aside.
  2. Sauté aromatics: In the same pot, add chopped onions, garlic, carrots, and celery. Cook for 5 minutes until softened and fragrant.
  3. Build the base: Stir in tomato paste and cook for another minute to deepen the flavor. Add diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper. Mix well.
  4. Simmer slowly: Return the browned beef to the pot. Bring to a boil, then reduce heat to low. Cover and let it simmer for about 1 ½ to 2 hours, stirring occasionally until the beef is tender.
  5. Add vegetables: Add potatoes, green beans, and corn. Simmer another 20–25 minutes, until all vegetables are cooked and the soup thickens slightly.
  6. Taste and finish: Adjust seasoning if needed. Remove bay leaf, sprinkle with chopped parsley, and serve hot.

Notes

  • For richer flavor, brown the beef in batches it’s worth the extra step!
  • Use seasonal vegetables for freshness; peas, zucchini, or cabbage work beautifully.
  • If you prefer a thicker soup, simmer uncovered for the last 15 minutes.
  • Freeze leftovers for up to 2 months in airtight containers.
  • Serve with Mashed Potatoes Recipe or crusty bread for a filling meal.
Old Fashioned Vegetable Beef Soup Recipe
Old Fashioned Vegetable Beef Soup Recipe
Old Fashioned Vegetable Beef Soup Recipe