Pecan Pie Dump Cake Recipe

This no-fuss Pecan Pie Dump Cake Recipe brings the rich, gooey goodness of classic pecan pie with the ease of a dump-and-bake dessert perfect for holidays or anytime cravings.

5 from 1 vote

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Prep Time 10

Cook Time 45

Resting Time 10

Total Time 1 5

Course Dessert

Cuisine American, Southern

Servings 4

Calories 420 kcal

Equipment

1 9x13 baking dish Glass or metal works
1 Mixing bowl For whisking eggs
1 Whisk or fork To mix wet ingredients

Ingredients

1 can pecan pie filling or 1½ cups homemade
1 cup chopped pecans toasted for extra crunch
1 box yellow cake mix classic base
¾ cup unsalted butter melted
2 eggs lightly beaten
½ tsp ground cinnamon optional adds warmth
1 tbsp brown sugar optional for added caramelization

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
Spread the pecan pie filling evenly across the bottom of the dish.
Sprinkle the chopped pecans on top of the pie filling.
Evenly distribute the yellow cake mix across the entire surface; do not stir!
Drizzle melted butter over the cake mix. Try to cover as much dry mix as possible.
Sprinkle cinnamon and brown sugar, if using, for extra depth.
Bake for 45–50 minutes, until the top is golden and bubbly.
Let cool for 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

🔥 Nutrition (Per Serving - Estimate)

Calories: 420 kcal
Total Fat: 24g
Carbohydrates: 46g
Sugar: 27g
Protein: 5g

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