Pecan Pie Dump Cake Recipe

You know those days when you have a hankering for something absolutely epic for dinner, but you are just way too freakin’ tired to put in more than a bare minimum level of effort? This is where this Pecan Pie Dump Cake Recipe comes flying to the rescue like a caped buttery crusader. It has the gooey, rich, nutty flavors of a classic pecan pie, but with no need to fuss over a crust. Only layer, dump, bake and be everyone’s favorite person. Try it with our Outback Steakhouse Potato Soup Recipe for the ultimate snuggly dinner that finishes on a sweet note.

Dump cakes are beloved for their low-effort, high-reward magic, and this one is no exception. Whether you’re prepping for Thanksgiving, a church potluck, or just Thursday night indulgence, this dessert checks every box. Want to impress guests without stress? Serve it alongside your Cracker Barrel Fried Apples or next to a comforting plate of Meatloaf and Mashed Potatoes, pure soul food vibes.

And let’s not forget the star of the show: pecans. These buttery nuts aren’t just delicious, they’re packed with healthy fats, antioxidants, and minerals. According to Healthline, pecans may help lower inflammation and support heart health, making this dessert feel a tiny bit like a good decision. For more cozy dessert vibes, check out our King Arthur Brownie Recipe or dive into the rich layers of our Vegan Chocolate Avocado Mousse. Your sweet tooth just hit the jackpot.

• Origins of the Pecan Pie Dump Cake Recipe
• Tips and Tricks for Perfect Pecan Pie Dump Cake Recipe
• Serving & Variations for Pecan Pie Dump Cake Recipe
  • 🍫 Fun Variations to Try:
• Pecan Pie Dump Cake Recipe From OoohDeslih!
• Share Your Twist on This Pecan Pie Dump Cake Recipe!
• FAQs: Pecan Pie Dump Cake Recipe

Origins of the Pecan Pie Dump Cake Recipe

If Southern comfort had a sweet tooth, it would surely whip up a Pecan Pie Dump Cake Recipe on a lazy Sunday afternoon. This cozy dessert is a love child of two nostalgic American classics: the rich, syrupy charm of pecan pie and the no-fuss brilliance of a dump cake. While traditional pecan pie dates back to the late 1800s and was popularized in the South (with lots of credit to Karo syrup ads), dump cakes are a modern miracle, the kind of recipe your aunt swears by when guests show up unannounced.

Unlike the labor-intensive pie that demands rolling dough and blind-baking, this version takes the same warm pecan filling and gives it a relaxed, casual twist. Dump, bake, and bask in the aroma. It’s the kind of dessert that doesn’t care if you’re an expert baker or if you’re just here for the gooey middle.

And while this dessert is undeniably decadent, pecans themselves come packed with health perks. According to Healthline, they’re rich in antioxidants, heart-healthy fats, and essential minerals like manganese and copper, so yes, your sweet indulgence might just come with a side of wellness (we’re not mad about it).

Want more Southern-style comfort? Pair this recipe with warm ideas from our Decadent Comfort Food & Sides board or check out cozy favorites like our Cracker Barrel Fried Apples Recipe or Cinnamon Roll Icing Without Cream Cheese.

Tips and Tricks for Perfect Pecan Pie Dump Cake Recipe

• Leftovers? Store them in the fridge in an airtight container and reheat a portion in the microwave. It’ll taste just as comforting the next day, maybe even better!
• Grease is your best friend: Don’t skip greasing your baking dish! Even with all that buttery goodness, this gooey masterpiece loves to stick. Use butter or spray for easy serving.
• Want a crispy top? Sprinkle a few crushed pecans or brown sugar over the cake mix before baking. It’ll give your dump cake that caramelized crunch people fight over at potlucks. For extra decadence, try topping with Cinnamon Roll Icing (No Cream Cheese) once it cools slightly.
• Bake low and slow: Keep your oven at a consistent 350°F and don’t rush it. The top should be golden and the filling bubbly. If it looks too jiggly in the center, give it 5-10 more minutes.
• Customize it! Add chocolate chips, drizzle with Homemade Caramel Sauce (because why not?), or use a spice cake mix instead of yellow. The beauty of dump cake is how forgiving it is.
• Chill before slicing for neater servings: If you’re making it ahead, chilling it helps it set up, ideal for those picture-perfect squares you want to show off on Instagram. Of course, if you like it warm and gooey (and who doesn’t?), serve straight from the oven with a scoop of vanilla ice cream.

Serving & Variations for Pecan Pie Dump Cake Recipe

Pecan Pie Dump Cake is one of those desserts that does double-duty: it’s crowd-pleasing at a holiday table and just as satisfying as a cozy weeknight treat. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for maximum indulgence. Want it even richer? Drizzle with a spoonful of the syrup from your Cracker Barrel Fried Apples Recipe, yes, we went there. It’s like Thanksgiving and Sunday brunch had a delicious baby.

Looking to pair it with a comforting main dish? Try it after a plate of Outback Steakhouse Potato Soup or Instant Pot Beef Stew for a cozy meal that feels like a hug. And if you’re feeding a crowd, this dump cake stretches well, use a 9×13″ pan and watch it vanish. Leftovers (if you’re lucky) are even better the next day.

🍫 Fun Variations to Try:

And yes, pecans aren’t just for flavor, they bring real health perks too! According to Healthline, pecans are packed with healthy fats, fiber, and antioxidants, making this treat just a little easier to justify.

• Chocolate Chip Twist: Add a handful of chocolate chips before baking. Boom turtle dump cake!
• Bourbon Glaze (for grown-ups): Brush with a light bourbon-butter glaze before serving (or keep it kid-friendly and skip it).
• Gluten-Free Version: Use a gluten-free cake mix and double-check your pie filling is GF-certified.
• Nut Lover’s Dream: Add chopped walnuts or almonds with your pecans.
• Mini Muffin Style: Spoon into greased muffin tins and bake as individual bites is perfect for parties!

Pecan Pie Dump Cake Recipe From OoohDeslih!

Get ready to make the easiest dessert you’ll ever fall in love with.
This Pecan Pie Dump Cake Recipe brings all the cozy flavors of pecan pie, no rolling pin required.
Perfect for holidays, potlucks, or just because you deserve it.
Minimal effort, maximum gooey goodness.
Let’s dive into the nutty magic below!

Pecan Pie Dump Cake Recipe

This no-fuss Pecan Pie Dump Cake Recipe brings the rich, gooey goodness of classic pecan pie with the ease of a dump-and-bake dessert perfect for holidays or anytime cravings.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American, Southern

Servings 4

Calories 420 kcal

Equipment

• 1 9×13 baking dish Glass or metal works
• 1 Mixing bowl For whisking eggs
• 1 Whisk or fork To mix wet ingredients

Ingredients

  

• 1 can pecan pie filling or 1½ cups homemade
• 1 cup chopped pecans toasted for extra crunch
• 1 box yellow cake mix classic base
• ¾ cup unsalted butter melted
• 2 eggs lightly beaten
• ½ tsp ground cinnamon optional adds warmth
• 1 tbsp brown sugar optional for added caramelization

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
• Spread the pecan pie filling evenly across the bottom of the dish.
• Sprinkle the chopped pecans on top of the pie filling.
• Evenly distribute the yellow cake mix across the entire surface; do not stir!
• Drizzle melted butter over the cake mix. Try to cover as much dry mix as possible.
• Sprinkle cinnamon and brown sugar, if using, for extra depth.
• Bake for 45–50 minutes, until the top is golden and bubbly.
• Let cool for 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

🔥 Nutrition (Per Serving – Estimate)

Calories: 420 kcal
Total Fat: 24g
Carbohydrates: 46g
Sugar: 27g
Protein: 5g

Keyword easy pecan dessert, pecan dump cake, pecan pie dump cake recipe, thanksgiving dump cake

Share Your Twist on This Pecan Pie Dump Cake Recipe!

Did you go wild and add chocolate chips? Maybe you swapped the yellow cake mix for spice cake? Or doubled the pecans (we totally approve). Whether you baked it in a slow cooker, topped it with whipped cream, or made a gluten-free version, we want the scoop!

📸 Snap a pic and tag us on Instagram or Facebook using #OoohDelishTwist. Your sweet masterpiece might just be our next feature!

💌 Got a creative take that turned out better than grandma’s pecan pie? Email us at contact@ooohdelish.com your twist could be spotlighted in our next recipe post!

FAQs: Pecan Pie Dump Cake Recipe