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Polish Cucumber Salad

Polish Cucumber Salad Recipe

This Polish Cucumber Salad, also known as Mizeria, is a refreshing side dish made with sliced cucumbers, sour cream, and dill. It’s light, creamy, and slightly tangy, bringing the perfect balance to any meal. Loved across generations in Poland, this salad is a true comfort classic that’s easy to prepare and even easier to love.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Healthy Side Dishes & Salads
Cuisine: European, Polish
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Cucumbers Thinly sliced
  • 1/2 cup Sour cream Or use Greek yogurt for lighter texture
  • 1 tbsp Lemon juice Adds freshness
  • 1 tbsp Fresh dill Finely chopped
  • 1/4 tsp Salt To taste
  • 1/8 tsp Black pepper Optional
  • 1 tsp Sugar Optional balances the acidity
  • 1/4 small Onion Finely grated optional for stronger flavor

Equipment

  • 1 Mixing Bowl – for combining all ingredients
  • 1 Sharp knife To slice cucumbers thinly
  • 1 Whisk To blend the dressing smoothly
  • 1 Strainer To remove excess water from cucumbers
  • 1 Serving bowl For presentation

Method
 

  1. Peel the cucumbers if desired, then slice them very thin using a sharp knife or mandoline.
  2. Place them in a bowl, sprinkle lightly with salt, and let sit for 10 to 15 minutes to draw out excess water.
  3. Drain the cucumbers and gently pat dry with a paper towel.
  4. In a separate bowl, whisk together sour cream, lemon juice, dill, sugar, and pepper until smooth.
  5. Combine the dressing with cucumbers and toss gently until evenly coated.
  6. Chill for at least 15 minutes before serving for the best flavor and texture.

Notes

  • Use Greek yogurt instead of sour cream for a healthier version.
  • Add sliced radishes or green onions for a colorful twist.
  • Fresh dill is key to the authentic Polish flavor.
  • Chill the salad before serving for a crisp, refreshing texture.
  • Pairs beautifully with grilled meats or fish, or with the Coconut Mojito Recipe for a light summer meal.
Use Greek yogurt instead of sour cream for a healthier version. Add sliced radishes or green onions for a colorful twist. Fresh dill is key to the authentic Polish flavor. Chill the salad before serving for a crisp, refreshing texture. Pairs beautifully with grilled meats or fish, or with the Coconut Mojito Recipe for a light summer meal.
Polish Cucumber Salad
Polish Cucumber Salad