The Polish Cucumber Salad is a summer favorite that is light, creamy, and very refreshing. It makes every meal feel cool and comfortable. Polish people call this salad Mizeria. It has thinly sliced cucumbers in a tangy dressing of sour cream, fresh dill, and a little lemon. The name might sound serious, but the taste is pure joy, crisp, smooth, and lightly seasoned.
For generations, Polish families have loved this traditional recipe. It is often served with roasted meats, pierogi, or grilled fish to balance out the richness of the main dish with its cool creaminess. The creamy dressing and crunchy cucumbers make the perfect texture contrast that makes every bite taste great.
The best thing about this Polish Cucumber Salad is that it can be used in so many ways. You can keep it classic with sour cream or make it lighter with yogurt. You can also add a little onion for sharpness or extra dill for a fresh garden smell. It’s quick to make and tastes better after being in the fridge. It’s the perfect side dish for warm afternoons, family dinners, or summer picnics.
You can also drink a cold Coconut Mojito Recipe or have it with a bright Apple Chickpea Salad for a light and balanced meal if you like light, refreshing foods like this one.
Cool, creamy, and fresh, this Polish Cucumber Salad is pure summer comfort.
Each bite brings crisp cucumber, smooth dressing, and a touch of dill.
It’s quick to make, light to eat, and perfect for any meal.
Serve it with roasted meats or enjoy it solo as a refreshing side.
Simple, traditional, and full of flavor; just like home.
Polish Cucumber Salad Recipe
Equipment
- 1 Mixing Bowl – for combining all ingredients
- 1 Sharp knife To slice cucumbers thinly
- 1 Whisk To blend the dressing smoothly
- 1 Strainer To remove excess water from cucumbers
- 1 Serving bowl For presentation
Ingredients
- 2 large Cucumbers Thinly sliced
- 1/2 cup Sour cream Or use Greek yogurt for lighter texture
- 1 tbsp Lemon juice Adds freshness
- 1 tbsp Fresh dill Finely chopped
- 1/4 tsp Salt To taste
- 1/8 tsp Black pepper Optional
- 1 tsp Sugar Optional balances the acidity
- 1/4 small Onion Finely grated optional for stronger flavor
Instructions
- Peel the cucumbers if desired, then slice them very thin using a sharp knife or mandoline.
- Place them in a bowl, sprinkle lightly with salt, and let sit for 10 to 15 minutes to draw out excess water.
- Drain the cucumbers and gently pat dry with a paper towel.
- In a separate bowl, whisk together sour cream, lemon juice, dill, sugar, and pepper until smooth.
- Combine the dressing with cucumbers and toss gently until evenly coated.
- Chill for at least 15 minutes before serving for the best flavor and texture.
Notes
- Use Greek yogurt instead of sour cream for a healthier version.
- Add sliced radishes or green onions for a colorful twist.
- Fresh dill is key to the authentic Polish flavor.
- Chill the salad before serving for a crisp, refreshing texture.
- Pairs beautifully with grilled meats or fish, or with the Coconut Mojito Recipe for a light summer meal.
Share Your Twist on This Polish Cucumber Salad Recipe
Did you add a splash of vinegar or swap sour cream for Greek yogurt?
Maybe you mixed in sliced radishes, onions, or a sprinkle of paprika for color.
We’d love to see your version of this creamy and refreshing classic.
📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist your creation might be featured in our next summer salad roundup.
💌 Have your own refreshing twist? Send it to contact@ooohdelish.com and inspire the Oooh Delish! community with your creativity.
FAQs: The Polish Cucumber Salad
What is Polish Cucumber Salad made of?
It’s made with sliced cucumbers, sour cream, lemon juice, and fresh dill. This classic combination creates a cool, creamy, and refreshing salad known in Poland as Mizeria.
Why is it called Mizeria?
The word “Mizeria” means “misery” in Polish, but it’s a playful name. The salad’s comforting flavor and creamy texture bring joy, not sadness.
Can I make Polish Cucumber Salad without sour cream?
Yes. You can substitute sour cream with Greek yogurt for a lighter and tangier version, or use a mix of yogurt and a bit of mayo for extra creaminess.
Do I need to peel the cucumbers?
Peeling is optional. Many prefer keeping the skin for added crunch and color, but peeled cucumbers make the salad softer and smoother.
How long does Polish Cucumber Salad last in the fridge?
It keeps well for up to two days when refrigerated in an airtight container. The cucumbers may release more liquid over time, so stir before serving.
Can I make this salad ahead of time?
Yes. Prepare the dressing and cucumbers separately, then mix them 15 minutes before serving to maintain a crisp texture.
What can I serve with Polish Cucumber Salad?
It pairs perfectly with roasted chicken, grilled fish, or potato dishes. For a light meal, try it alongside the Apple Chickpea Salad.
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