Ingredients
Equipment
Method
- Add salt to water. Pour filtered or spring water into a glass and add a small pinch of Himalayan pink salt.
- Stir until dissolved. Mix well with a spoon until the salt disappears completely.
- Add lemon or honey (optional). If you prefer extra freshness, add lemon juice or a bit of honey for a balanced flavor.
- Let it rest for 1 minute. Allow the minerals to settle and the flavors to blend.
- Drink immediately. Enjoy it first thing in the morning on an empty stomach. It pairs beautifully with light morning drinks like the 3 Ingredient Lemon and Chia Water or 3 Ingredient Brazilian Mounjaro Recipe.
Notes
- Always use Himalayan pink salt, not regular table salt.
- Drink it once per day, preferably in the morning, before breakfast.
- Avoid using metal bottles; glass keeps minerals pure.
- Combine with Lemon Balm Recipe for Weight Loss for a stronger metabolism boost.
- You can also mix it with 3 Ingredient Apple Spinach Smoothie for a refreshing post-workout drink.
- Store pink salt in an airtight jar to keep its mineral quality intact.

