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Ricotta Mashed Potatoes

Ricotta Mashed Potatoes

5 from 1 vote
OoohDelish! Ricotta Mashed Potatoes are ultra-creamy, light, and luxuriously smooth. Ricotta adds a gourmet touch to this classic comfort dish, perfect for holidays or elegant weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Italian-Inspired
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs russet or Yukon gold potatoes peeled and chopped
  • ¾ cup ricotta cheese whole milk recommended
  • ¼ cup milk or cream adjust to desired consistency
  • 2 tablespoons butter
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • Optional: chopped chives or lemon zest for garnish

Equipment

  • 1 Large pot
  • 1 Potato masher or ricer
  • 1 Mixing bowl
  • 1 Whisk or spoon

Method
 

  1. Boil the potatoes: Place chopped potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
  2. Drain and mash: Drain the potatoes and return to the pot. Use a masher or ricer to mash until smooth.
  3. Mix in dairy: Stir in ricotta cheese, butter, and milk (or cream). Mix until creamy and well combined.
  4. Season and serve: Add salt and pepper to taste. Serve hot, garnished with fresh chives or a sprinkle of lemon zest if desired.

Notes

  • For a lighter version, substitute part-skim ricotta and low-fat milk.
  • These mashed potatoes pair beautifully with roasted chicken, lamb, or grilled veggies.
  • Leftovers can be stored in an airtight container and reheated with a splash of milk.
Ricotta Mashed Potatoes
Ricotta Mashed Potatoes