Creamy, dreamy, and decadently smooth Ricotta Mashed Potatoes are the gourmet upgrade your dinner table has been waiting for. By folding rich ricotta cheese into fluffy mashed potatoes, you get a luscious texture and subtle tang that elevates this classic comfort food to dinner-party-worthy status. Whether served alongside roasted meats, grilled veggies, or enjoyed by the spoonful, this recipe adds elegance to every bite.
Unlike basic old mashed potatoes, which are nothing more than loads of butter and milk mashed into cooked spuds, ricotta adds a crème fraîchelike richness as well as a healthy dose of protein. The result? A mashedness that’s fluffy and indulgent but not heavy and beguiling whether you serve it with the plebeian or the posh mains. And the subtle taste of ricotta showcases herbs, roasted garlic, or lemon zest to brilliant effect.
Perfect for the holidays or weeknight meals, these mashed potatoes are both decadent and nutritious. They’re totally gluten-free, a breeze to prepare in advance, and just fancy enough to make a strong impression without causing the cook to sweat. If mashed potatoes make you happy but you’re in the mood for something a little special, a little slinky, consider it your wink and nod to add ricotta to the batch.
Ready to give your mashed potatoes a creamy Italian upgrade?
This ricotta-infused version is pure comfort with a gourmet twist.
Fluffy, rich, and surprisingly easy, you won’t go back to plain mash again!
Scroll down for the OoohDelish! version that’ll wow every dinner guest. 🍽️
Ricotta Mashed Potatoes
Equipment
- 1 Large pot
- 1 Potato masher or ricer
- 1 Mixing bowl
- 1 Whisk or spoon
Ingredients
- 2 lbs russet or Yukon gold potatoes peeled and chopped
- ¾ cup ricotta cheese whole milk recommended
- ¼ cup milk or cream adjust to desired consistency
- 2 tablespoons butter
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- Optional: chopped chives or lemon zest for garnish
Instructions
- Boil the potatoes: Place chopped potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes.
- Drain and mash: Drain the potatoes and return to the pot. Use a masher or ricer to mash until smooth.
- Mix in dairy: Stir in ricotta cheese, butter, and milk (or cream). Mix until creamy and well combined.
- Season and serve: Add salt and pepper to taste. Serve hot, garnished with fresh chives or a sprinkle of lemon zest if desired.
Notes
- For a lighter version, substitute part-skim ricotta and low-fat milk.
- These mashed potatoes pair beautifully with roasted chicken, lamb, or grilled veggies.
- Leftovers can be stored in an airtight container and reheated with a splash of milk.
Share Your Twist!
Did you add roasted garlic for a punch of flavor, swap in truffle oil for a gourmet finish, or make it herby with fresh rosemary or thyme? Maybe you used sweet potatoes for a colorful spin?
At OoohDelish, we love when our community gets creative. Whether you’re making it dairy-free with almond milk and vegan ricotta or adding a sprinkle of Parmesan on top – – your version deserves the spotlight!
📸 Snap a photo of your Ricotta Mashed Potatoes creation and tag us with #OoohDelishTwist.
💌 Or send your twist to contact@ooohdelish.com , we might feature it on the site with YOU as the recipe contributor!
FAQs: Ricotta Mashed Potatoes
Can I use ricotta in mashed potatoes without making them watery?
Yes, but it’s important to drain excess moisture from the ricotta if it’s too wet. Use whole milk ricotta for best texture, and always add it after mashing the potatoes so it blends smoothly without making them runny.
How can I store and reheat ricotta mashed potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a saucepan on low heat with a splash of milk or butter. Stir frequently to restore the creamy consistency without drying them out.
Can I freeze ricotta mashed potatoes?
Freezing is possible, but ricotta may separate slightly upon thawing. To improve texture after defrosting, reheat gently with added cream or butter and stir vigorously to emulsify the mixture back together.
What can I add to enhance the flavor?
Roasted garlic, fresh thyme, sage, or lemon zest pair wonderfully with ricotta. You can also fold in caramelized onions, grated Parmesan, or even pesto for a Mediterranean flair.
Are Ricotta Mashed Potatoes healthy?
They’re a great alternative to heavy cream-based mashed potatoes. Ricotta adds protein and a creamy texture without excess fat, especially if you choose part-skim. Use olive oil instead of butter for a lighter version.
Can I make these mashed potatoes dairy-free?
Yes, use dairy-free mashed potatoes and swap ricotta with almond-based or cashew-based vegan ricotta alternatives. Choose plant-based butter or olive oil instead of dairy butter.
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