Shirazi Persian Salad Recipe

This Shirazi Persian Salad, also known as Salad-e Shirazi, is a refreshing mix of cucumbers, tomatoes, red onions, and herbs tossed in a lemon and olive oil dressing. Originating from Shiraz, Iran, it’s simple, colorful, and bursting with Mediterranean flavor. Perfect as a side dish for grilled meats, rice dishes, or enjoyed on its own, it brings pure freshness to your plate.

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Prep Time 15

Total Time 15

Servings: 4

Course: Healthy Side Dishes & Salads

Cuisine: persian

Calories: 80

Ingredients Equipment Method Notes

Ingredients

2 large Cucumbers Persian cucumbers preferred finely diced
3 medium Tomatoes Firm and ripe finely diced
1/2 medium Red onion Finely chopped
2 tbsp Olive oil Extra virgin
2 tbsp Lemon juice Freshly squeezed
1 tbsp Fresh mint Finely chopped
1 tbsp Fresh parsley Optional
1/2 tsp Salt To taste
1/4 tsp Black pepper Optional
1/4 tsp Sumac Optional for authentic Persian flavor

Equipment

1 Large mixing bowl For combining ingredients
1 Sharp knife To finely dice vegetables
1 Citrus juicer Optional, for squeezing fresh lemon juice
1 Wooden spoon To mix salad gently
1 Serving bowl For presentation

Method

Finely dice cucumbers, tomatoes, and red onion into small, even cubes.
Add all the chopped vegetables into a large mixing bowl.
Drizzle olive oil and lemon juice over the vegetables.
Add salt, pepper, and sumac if using, then toss gently to combine.
Mix in chopped mint and parsley for fresh aroma and flavor.
Chill for 10 minutes before serving to allow the flavors to blend perfectly.
Serve cold and enjoy as a side with grilled meats, rice, or kebabs.

Notes

Use Persian or mini cucumbers for the most authentic taste and texture.
Add pomegranate seeds for a touch of sweetness and color.
Sumac adds tangy depth and a traditional Persian flair.
For a modern twist, try adding diced avocado or feta cheese.
Pairs beautifully with Coconut Mojito Recipe or Apple Chickpea Salad for a fresh meal combo.