We hope this sweet roll brings smiles and seconds to your table. Here's to love, layers, and luscious bites, bon appétit from all of us at OoohDelish! 🍓🍰💫
Strawberry Tiramisu Roll
This Strawberry Tiramisu Roll blends the best of two worlds, creamy mascarpone filling and juicy strawberries, all wrapped in a soft sponge cake with a subtle coffee twist. A no-fuss showstopper dessert that’s as delicious as it looks.
Equipment
- 1 Baking Sheet 10x15-inch jelly roll pan
- 1 Parchment Paper For lining the pan
- 1 Hand mixer or stand mixer
- 1 Mixing Bowls For batter and filling
- 1 Kitchen Towel For rolling the sponge
Ingredients
- For the Sponge Cake
- 4 large eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- For the Mascarpone Filling
- 1 cup mascarpone cheese room temp
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon brewed espresso or strong coffee cooled
- ½ cup heavy cream
- For the Strawberries
- 1 cup chopped fresh strawberries
- 1 teaspoon sugar optional, if berries aren't sweet enough
- For Dusting
- Powdered sugar for garnish
Instructions
Preheat & Prepare
- Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
Make the Sponge Cake
- In a large bowl, beat eggs and sugar until pale and fluffy (about 5–6 minutes).
- Add vanilla, then gently fold in sifted flour, baking powder, and salt.
- Pour into prepared pan and spread evenly. Bake for 10–12 minutes until golden and springy.
Roll the Cake
- While warm, invert cake onto a kitchen towel dusted with powdered sugar. Remove parchment and gently roll cake with towel. Let cool completely.
Prepare the Filling
- Beat mascarpone, powdered sugar, vanilla, and espresso until smooth. In another bowl, whip heavy cream to stiff peaks, then fold it into the mascarpone mix.
Unroll & Assemble
- Carefully unroll the cooled cake. Spread mascarpone filling evenly, sprinkle with chopped strawberries, and gently roll it back up.
Chill & Serve
- Wrap in plastic wrap and refrigerate at least 1 hour. Dust with powdered sugar before slicing and serving.
Notes
- For extra coffee flavor, lightly brush cake with coffee before filling.
- You can swap strawberries for raspberries or sliced peaches.
- Best served chilled with extra berries on the side.
