Strawberry Tiramisu Roll

If you love the creamy layers of classic tiramisu and the fruity charm of fresh strawberries, you’re in for a dream dessert. This Strawberry Tiramisu Roll is a gorgeous twist on the traditional Italian treat, combining coffee-kissed mascarpone filling with the sweetness of strawberries, all wrapped in a light, fluffy sponge cake. Its elegance meets indulgence in every slice.

Ideal for spring celebrations, brunches or when you want to impress with something that doesn’t require too much work, this rolled dessert is a lovely combination of tangy fruit, rich cream and tender cake. It’s a sight to behold and a powerhouse of flavour, all the dimensions of tiramisu compressed into a cheery, roll-up form that’s a lot easier to serve and share.

At OoohDelish!, we’ve put our signature spin on this showstopper lightly sweetened, not too boozy, and bursting with berry goodness. Whether you’re a tiramisu loyalist or a strawberry lover, this recipe is guaranteed to steal the spotlight on any dessert table. 🍓☕🍰

Ready to roll into dessert heaven?
This Strawberry Tiramisu Roll blends creamy, fruity, and coffee-kissed perfection in every bite.
Elegant enough for guests, easy enough for you.
Here’s the OoohDelish! version that’s guaranteed to wow your table. 🍓🍰✨

Strawberry Tiramisu Roll

This Strawberry Tiramisu Roll blends the best of two worlds, creamy mascarpone filling and juicy strawberries, all wrapped in a soft sponge cake with a subtle coffee twist. A no-fuss showstopper dessert that’s as delicious as it looks.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 37 minutes mins

Course Dessert

Cuisine Italian-Inspired

Servings 4

Calories 340 kcal

Equipment

• 1 Baking Sheet 10×15-inch jelly roll pan
• 1 Parchment Paper For lining the pan
• 1 Hand mixer or stand mixer
• 1 Mixing Bowls For batter and filling
• 1 Kitchen Towel For rolling the sponge

Ingredients

  

• For the Sponge Cake
• 4 large eggs
• ½ cup granulated sugar
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• For the Mascarpone Filling
• 1 cup mascarpone cheese room temp
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon brewed espresso or strong coffee cooled
• ½ cup heavy cream
• For the Strawberries
• 1 cup chopped fresh strawberries
• 1 teaspoon sugar optional, if berries aren’t sweet enough
• For Dusting
• Powdered sugar for garnish

Instructions

 

Preheat & Prepare

• Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.

Make the Sponge Cake

• In a large bowl, beat eggs and sugar until pale and fluffy (about 5–6 minutes).
• Add vanilla, then gently fold in sifted flour, baking powder, and salt.
• Pour into prepared pan and spread evenly. Bake for 10–12 minutes until golden and springy.

Roll the Cake

• While warm, invert cake onto a kitchen towel dusted with powdered sugar. Remove parchment and gently roll cake with towel. Let cool completely.

Prepare the Filling

• Beat mascarpone, powdered sugar, vanilla, and espresso until smooth. In another bowl, whip heavy cream to stiff peaks, then fold it into the mascarpone mix.

Unroll & Assemble

• Carefully unroll the cooled cake. Spread mascarpone filling evenly, sprinkle with chopped strawberries, and gently roll it back up.

Chill & Serve

• Wrap in plastic wrap and refrigerate at least 1 hour. Dust with powdered sugar before slicing and serving.

Notes

• For extra coffee flavor, lightly brush cake with coffee before filling.
• You can swap strawberries for raspberries or sliced peaches.
• Best served chilled with extra berries on the side.

 

We hope this sweet roll brings smiles and seconds to your table. Here’s to love, layers, and luscious bites, bon appétit from all of us at OoohDelish! 🍓🍰💫

Keyword mascarpone strawberry roll, strawberry tiramisu roll, tiramisu cake roll

Share Your Twist on Strawberry Tiramisu Roll!

Did you sneak in some chocolate chips, swirl in Nutella, or swap strawberries for raspberries? Maybe you soaked your sponge with amaretto instead of coffee for a bold, boozy kick?

At OoohDelish!, we’re all about dessert creativity — and we love seeing how you roll with it! Whether you made it gluten-free, dairy-light, or went wild with extra berries, your twist adds magic to every bite.

📸 Snap a photo of your version and tag it with #OoohDelishTwist — you might just get featured on our site!
💌 Have a unique spin or secret ingredient? Email it to us at contact@ooohdelish.com, and we’ll happily test and credit your brilliant creation.

Let’s keep dessert rolling with love, flavor, and flair! 🍰💕

FAQs: Strawberry Tiramisu Roll