Tahini Milkshake
OoohDelish! Tahini Milkshake blends creamy tahini, milk, ice cream, and a touch of natural sweetness into a luxurious, nutty, and refreshing drink. It’s a bold twist on the classic milkshake; perfectly smooth, deliciously unique, and packed with sesame goodness.
Equipment
- 1 high-speed blender
- 1 Measuring cup
- 1 chilled serving glass
Ingredients
- 3 tablespoons tahini smooth, runny
- 2 cups milk dairy or plant-based
- 2 –3 tablespoons honey or maple syrup to taste
- 2 large scoops vanilla ice cream or dairy-free alternative
- 1 small frozen banana optional, for creaminess
- ¼ teaspoon cinnamon optional
- 1 pinch salt
- Ice cubes as needed, for thicker consistency
Instructions
- Blend ingredients: In a high-speed blender, combine tahini, milk, sweetener, vanilla ice cream, frozen banana (if using), cinnamon, and a pinch of salt.
- Add ice: Add a few ice cubes for extra chill and texture, especially if not using frozen banana.
- Blend until smooth: Blend for 30–60 seconds until creamy and fully combined.
- Taste and adjust: Add more sweetener or tahini to taste. Blend again if needed.
- Serve: Pour into chilled glasses and optionally top with a drizzle of tahini, a sprinkle of sesame seeds, or chopped pistachios. Serve immediately.
Notes
- For a thicker milkshake, use more ice or add extra frozen banana.
- For a caffeine kick, blend in a shot of espresso for a Tahini Mocha Shake.
- To keep it vegan, use plant-based milk and ice cream, and maple syrup as the sweetener.
