Creamy, nutty, and indulgently smooth, the Tahini Milkshake is a deliciously unexpected twist on a classic dessert drink. Blending the rich, slightly bitter flavour of sesame paste with the cool sweetness of ice cream and milk creates a flavour profile that’s earthy, luxurious, and unique. If you’re a fan of peanut butter milkshakes or nutty desserts, this sesame-forward version will instantly win you over.
What’s special about this milkshake is that it hits just the right creamy balance and bold stride. Its creamy richness partners perfectly with sweet add-ins such as banana, dates, honey or maple syrup. A pinch of cinnamon or cardamom, added for warmth, can make this shake feel at once comforting and sophisticated. It’s an excellent use of tahini beyond hummus and a cool dessert way to bring it to center stage.
The Tahini Milkshake is a contemporary Middle-Eastern-inspired treat, whether you enjoy it as a post-dinner dessert or an afternoon treat. It can be vegan-friendly (using non-dairy milk and ice cream) and also serves as a more nutrient-dense indulgence than you find with most cakes and shakes. This creamy treat is unexpected but familiar and will be a new favourite for fans of bold, nutty flavours.
Origins of the Tahini Milkshake
Tahini’s serious history is forever bound up with Middle Eastern and Mediterranean foods, where it is most familiar in the context of savoury applications like hummus, dressings, or sauces. But its earthy, nutty taste has crossed over onto the sweeter side, and in this case, the Tahini Milkshake does not disappoint. By pairing the earthy, toasty notes of sesame with creamy sweetness, this milkshake epitomizes the current wave of incorporating familiar standbys into contemporary sweets.
The Tahini Milkshake takes its cue from other sesame-based treats like date-tahini spreads and halva Candy. The Tahini Milkshake is now making waves in the trendiest of coffee all across Lebanon and, now, the World! It’s silky and luscious, a great base for nut butter-free shakes and a lovely expression of tahini’s sweet side.
Why Homemade Tahini Milkshakes Are a Great Idea
Creating your own Tahini Milkshake at home ensures you can adjust sweetness, texture, and ingredients to make it perfectly to your taste and diet needs! You can decide on the quality of your tahini (hulled or unhulled), control the sweetness through natural sources like dates or maple syrup, and you can make it dairy-free if you prefer as well.
Homemade also means no preservatives, no fillers, no added syrups, just clean, simple ingredients whipped up to creamy perfection. You can play with flavour combinations, such as banana, espresso, vanilla or even cocoa powder, for a difficult-to-duplicate, personalized shake that fits any season or mood.
Tips and Tricks for the Perfect Tahini Milkshake
- Use high-quality tahini: Look for smooth, runny tahini made from hulled sesame seeds for the best flavor.
- Balance the flavors: Tahini can be intense, sweeten with honey, dates, or maple syrup to mellow its bitterness.
- Chill your ingredients: Cold milk and frozen bananas or ice cream help maintain a creamy, frosty texture.
- Try non-dairy options: Almond milk, oat milk, or coconut milk pair beautifully with tahini’s nutty profile.
- Boost the flavor: Add a pinch of cinnamon, vanilla extract, or cardamom for depth.
- Don’t skip the blend time: A good 30–60 second blend ensures tahini integrates fully for a silky result.
Health Benefits of Tahini Milkshake
| Ingredient | Health Benefit |
|---|---|
| Tahini | Rich in calcium, healthy fats, and plant-based protein |
| Banana (optional) | Provides potassium, fiber, and natural sweetness |
| Dates or honey | Natural sweeteners with antioxidants and lower glycemic impact |
| Non-dairy milk | Lactose-free, often fortified with calcium and vitamin D |
| Cinnamon/cardamom | Anti-inflammatory and supports digestion |
| No refined sugar | Better blood sugar balance and energy levels |
This milkshake satisfies a sweet craving while offering a nutrient-rich, plant-powered alternative to traditional sugary desserts.
Tahini Milkshake OoohDelish! Version
Tahini Milkshake
Equipment
- 1 high-speed blender
- 1 Measuring cup
- 1 chilled serving glass
Ingredients
- 3 tablespoons tahini smooth, runny
- 2 cups milk dairy or plant-based
- 2 –3 tablespoons honey or maple syrup to taste
- 2 large scoops vanilla ice cream or dairy-free alternative
- 1 small frozen banana optional, for creaminess
- ¼ teaspoon cinnamon optional
- 1 pinch salt
- Ice cubes as needed, for thicker consistency
Instructions
- Blend ingredients: In a high-speed blender, combine tahini, milk, sweetener, vanilla ice cream, frozen banana (if using), cinnamon, and a pinch of salt.
- Add ice: Add a few ice cubes for extra chill and texture, especially if not using frozen banana.
- Blend until smooth: Blend for 30–60 seconds until creamy and fully combined.
- Taste and adjust: Add more sweetener or tahini to taste. Blend again if needed.
- Serve: Pour into chilled glasses and optionally top with a drizzle of tahini, a sprinkle of sesame seeds, or chopped pistachios. Serve immediately.
Notes
- For a thicker milkshake, use more ice or add extra frozen banana.
- For a caffeine kick, blend in a shot of espresso for a Tahini Mocha Shake.
- To keep it vegan, use plant-based milk and ice cream, and maple syrup as the sweetener.
Delicious Variations to Try
- Banana Tahini Shake: Add a frozen banana for extra creaminess and natural sweetness.
- Mocha Tahini Shake: Blend in a shot of espresso and a teaspoon of cocoa powder for a bold, energizing treat.
- Halva-style: Add a dash of vanilla and top with crumbled halva or pistachios for texture.
- Spiced version: Stir in ground cinnamon, nutmeg, or cardamom for cozy depth.
- Vegan-friendly: Use plant-based milk and ice cream for a fully dairy-free indulgence.
Serving Tips to Elevate Your Milkshake
Pour your Tahini Milkshake into a cold glass and garnish with a drizzle of tahini and some sesame seeds or crushed pistachios. For added indulgence, swirl the glass with date syrup or honey before serving.
Toss in a straw and a spoon . This shake is thick and creamy and absolutely shouldn’t be rushed. It goes well with those Middle Eastern pastries, ma’amoul say, or a crisp biscuit, and it’s also the kind of refreshing yet rich dessert that one might enjoy on a warm day. Want to go fancy? Serve it in a martini glass with a rim dipped in tahini and sesame seeds.
Conclusion: Tahini Milkshake
The tahini milkshake is all those things and more: a creamy, nutty and satisfying sip that flaunts classic dessert rules like a flashy birthday cake. The flavour profile is a mix of richness and not-too-sweet, so for as far afield as this cheese is, it’s the best option for the faint of heart and eclectic taste.
Serving as a gateway into the sweeter side of sesame, this milkshake, then, is a journey for the initiated and a destination for anyone who’s never dived into the wonder of tahini before. It’s decadent without being cloyingly sweet, savoury to taste and taste, and easy enough to throw together last-minute; great for some lazy summer day, a dinner party, or for when you want a dessert that feels polished but not precious.
At OoohDelish!, we adore taking pantry ingredients and transforming them into something surprisingly wonderful, which is exactly what this Tahini Milkshake is. Try it once, and you’ll see why it’s quickly becoming a cult favourite among adventurous sippers and dessert lovers alike.
Share Your Twist!
Do you blend in dates for extra richness, add a dash of cocoa for a mocha vibe, or top it with halva crumbles for crunch? We’re obsessed with your creative spins!
📸 Snap a pic of your Tahini Milkshake creation and tag it with #OoohDelishTwist you might just get featured on our site or socials!
💌 Got a cultural remix or sweet tahini secret? Email us at contact@ooohdelish.com to be our next featured recipe contributor!
FAQs: Tahini Milkshake
What kind of tahini should I use?
Use smooth, runny tahini made from hulled sesame seeds for the best texture and mildest flavor in milkshakes.
Can I make this milkshake dairy-free?
Yes! Use plant-based milk (like almond, oat, or soy) and dairy-free ice cream for a fully vegan version.
Is tahini sweet or savory?
Tahini is naturally savory with a nutty, slightly bitter flavor, but it pairs beautifully with sweeteners like honey, maple syrup, or dates.
Can I add fruit to this milkshake?
Absolutely! Frozen bananas or dates add natural sweetness and creaminess. Berries also work for a fresh, fruity twist.
How do I store leftovers?
It’s best enjoyed fresh, but you can refrigerate it for up to 24 hours. Stir or shake well before serving again.
References
9 Surprising Benefits of Tahini – Healthline
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