Tater Tot Hotdish Recipe

A classic Midwestern comfort food, the Tater Tot Hotdish Recipe layers ground beef, veggies, creamy sauce, and crispy tater tots into a bubbling casserole that’s perfect for family dinners, potlucks, and cozy nights at home.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Resting Time 5

Total Time 1 5

Servings: 4

Course: Casserole, Dinner, Main Course

Cuisine: American, Midwestern

Calories: 380

Ingredients Equipment Method Notes

Ingredients

1 lb ground beef or turkey/chicken for lighter version
1 medium onion diced
2 cups frozen mixed vegetables peas, carrots, corn, green beans
1 can 10.5 oz cream of mushroom soup (or cream of chicken)
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt adjust to taste
2 cups shredded cheddar cheese optional but recommended
1 bag 32 oz frozen tater tots

Equipment

1 large skillet (for browning meat)
1 Mixing spoon
1 9x13-inch casserole dish
1 Oven

Method

Preheat Ove: Set to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook Meat & Onion: In a skillet, brown the ground beef with diced onion until fully cooked. Drain excess grease.
Mix Filling: Stir in frozen vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper. Simmer for 5 minutes.
Assemble Hotdish: Pour the filling mixture into the prepared baking dish. Spread evenly.
Cheese Layer: Sprinkle shredded cheddar cheese over the filling (optional for extra richness).
Top with Tater Tots: Arrange tater tots in a single, even layer across the top.
Bake: Place in oven uncovered for 40–45 minutes, or until tots are golden and crispy and filling is bubbling.
Cool & Serve: Let rest for 5 minutes before serving.

Notes

For a healthier option, swap the cream soup with homemade light sauce or Greek yogurt.
Add spice with chili powder, hot sauce, or taco seasoning for a Tex-Mex twist.
Leftovers reheat beautifully in the oven or can be frozen for up to 2 months.