Tomato Sauce Recipe With Fresh Tomatoes

A vibrant, rich, homemade Tomato Sauce Recipe With Fresh Tomatoes that turns simple ingredients into a silky, deeply flavorful sauce, perfect with cozy dishes like the Italian Pumpkin Soup or bold sides such as the Hot Honey Buffalo Cauliflower.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 6

Course: Sauces

Cuisine: Italian-Inspired

Calories: 65

Ingredients Equipment Method Notes

Ingredients

2 lbs Fresh tomatoes Roma or vine-ripened
2 tbsp Olive oil
1 Small onion finely chopped
3 Garlic cloves minced
1 tsp Salt
½ tsp Black pepper
1 tsp Sugar optional, to balance acidity
1 tsp Dried basil or 1 handful fresh basil
1 tsp Dried oregano
1-2 tbsp Tomato paste optional for richness

Equipment

1 Large pot
1 Wooden spoon
Cutting board & knife
Measuring Cups & Spoons

Method

Wash the fresh tomatoes, remove stems, and chop them into small pieces.
Heat olive oil in a large pot over medium heat, then add the chopped onion. Sauté until soft and translucent.
Add the minced garlic and cook for 30 seconds until fragrant.
Stir in the chopped tomatoes, salt, pepper, basil, oregano, and tomato paste if using.
Bring to a simmer and reduce heat to low. Cook uncovered for 20–30 minutes, stirring occasionally.
Once the tomatoes break down, mash them gently or blend for a smoother sauce.
Taste and adjust seasoning; add sugar if the sauce tastes too acidic.
Serve over pasta, use as a pizza base, or pair with bold dishes like the Hot Honey Buffalo Cauliflower.
For a cozy dinner pairing, enjoy alongside the Italian Pumpkin Soup for a warm, comforting meal.

Notes

This Tomato Sauce Recipe With Fresh Tomatoes freezes beautifully; store in airtight containers for up to 3 months. Adjust thickness by simmering longer or adding a splash of water. Fresh herbs add extra brightness, while tomato paste adds richness.