Looking for a mouthwatering appetizer that will wow your guests? The Longhorn stuffed mushroom recipe is the perfect solution! Packed with rich flavours and simple ingredients, this dish takes the classic stuffed mushroom to the next level. This recipe will become a favourite at your next gathering, featuring creamy cheese, savoury seasonings, and a tender mushroom base. Whether you’re hosting a dinner party or just craving something delicious, these stuffed mushrooms will be the show’s star!
This Longhorn stuffed mushroom recipe tastes so good for a straightforward reason: the cheese! A melting-like cheese is Longhorn cheese, which melts beautifully into the mushroom caps for a rich, creamy filling with lots of flavor. It also includes garlic, fresh herbs and cream cheese for a balanced stuffing that highlights the earthy flavour of the mushrooms. With such little fuss, you are left with a stunning starter, the kind of thing that gets asked for the recipe. Best of all, this dish can be prepared ahead of time, making it a stress-free option for busy hosts.
The Longhorn stuffed mushrooms recipe tastes great and is highly customizable to fit different dietary requirements. This recipe is also easily adaptable if you’re looking for a gluten-free appetizer or a vegetarian-friendly dish. With substitutions for a few ingredients, you can have a version that perfectly suits your tastes. The Longhorn stuffed mushroom recipe is sure to be a success on your next occasion due to the preparation facility and style. Try it out today and enjoy the perfect combination of creamy, cheesy goodness and tender mushrooms in every bite!
- Origins of Longhorn Stuffed Mushroom Recipe
- Why Homemade Longhorn Stuffed Mushroom Recipe is a Great Idea
- Keys for Perfecting Longhorn Stuffed Mushroom Recipe
- Health Benefits of Longhorn Stuffed Mushroom Recipe
- Tips and Tricks for Cooking Longhorn Stuffed Mushroom
- Longhorn Stuffed Mushroom Recipe Variations
- Longhorn stuffed mushroom recipe From OoohDelish
- Conclusion
- FAQs : Longhorn stuffed mushroom recipe
- Share Your Twist!
Origins of Longhorn Stuffed Mushroom Recipe
If you love good appetizers, the Longhorn stuffed mushroom recipe is a delicious take on a classic. Stuffed mushrooms have long been a favourite appetizer, with recipes ranging from bread crumbs and cheese to more inspired flavour profiles. The star is the Longhorn cheese: a smooth, flavorful cheese that melts splendidly, lending the dish a rich, creamy quality. Over time, this recipe has become popular for its savoury flavour and versatility, making it a go-to choice for parties, gatherings, or a cosy night.
Why Homemade Longhorn Stuffed Mushroom Recipe is a Great Idea
There’s something so satisfying about making a dish from scratch, and stuffed mushrooms are no exception; homemade stuffed mushrooms are always better than store-bought ones. This stuffed mushroom recipe from Longhorn allows you to control the ingredients’ quality and what goes into the flavour, so it is far better than the store-bought version. This appetizer uses fresh mushrooms, creamy Longhorn cheese and your favourite herbs to whip up a tasty, quick treat that’s better than any pre-packaged variety.
Making them at home means you can customize the filling with your favourite add-ins or tweak the recipe to suit dietary preferences. Whether it’s a family gathering or a dinner party, serving homemade Longhorn stuffed mushrooms adds a personal touch that guests will appreciate.
Keys for Perfecting Longhorn Stuffed Mushroom Recipe
Achieving the perfect Longhorn stuffed mushrooms doesn’t have to be tricky. Just follow these simple tips:
- Choose Fresh, Firm Mushrooms: Select large, fresh mushrooms with no wrinkles or discoloration. This ensures a sturdy base for the stuffing.
- Grate Your Longhorn Cheese: Shredding your cheese creates a smoother, more even texture in the filling, helping it melt perfectly.
- Avoid Overstuffing: Packing the mushrooms with as much filling as possible is tempting, but overstuffing can cause them to fall apart while cooking. Keep the filling balanced.
- Pre-Cook the Mushroom Caps: Lightly sautéing the mushroom caps helps reduce excess moisture, so your stuffed mushrooms don’t get soggy.
- Bake at the Right Temperature: Bake the stuffed mushrooms at around 350°F (175°C) for 20-25 minutes. This gives them a golden, perfectly cooked top.
- Add Fresh Herbs: A little parsley or thyme in the stuffing will enhance the flavours of the Longhorn cheese and mushrooms.
Health Benefits of Longhorn Stuffed Mushroom Recipe
Not only do Longhorn stuffed mushrooms taste incredible, but they also offer several health benefits. Packed with protein, antioxidants, and essential vitamins, this recipe is a nutritious option for those looking to indulge without the guilt. Here’s a breakdown of some key nutrients in the dish:
| Nutrient | Amount per Serving (1 stuffed mushroom) |
|---|---|
| Calories | 60-80 kcal |
| Protein | 3-5g |
| Carbohydrates | 3-4g |
| Fiber | 1g |
| Fat | 4-6g |
| Vitamin D | 15% of daily intake |
| Calcium | 10% of daily intake |
| Potassium | 100-150 mg |
Mushrooms are naturally low-calorie, high-fiber foods that are useful to help with digestion and maintain a healthy weight. Longhorn cheese melds in a creamy texture, along with protein and calcium, that benefit bone health. Also, the pairing of mushrooms and cheese is a good source of vitamin D, which helps boost the immune system. All in all, this appetizer does deliver the flavour you love, plus a few extra nutritional bonuses!
Tips and Tricks for Cooking Longhorn Stuffed Mushroom
Making the perfect stuffed mushrooms can be easy with these simple tips:
- Clean Mushrooms Gently: Use a damp cloth or paper towel to clean your mushrooms instead of rinsing them under water. This prevents them from becoming too soggy.
- Use a Spoon for Stuffing: A spoon or melon baller works great for scooping out the mushroom stems and stuffing the caps without making a mess.
- Add a Crunchy Topping: For a bit of texture, sprinkle breadcrumbs or crushed nuts over the top before baking to give it a nice crunch.
- Preheat the oven: Always preheat your oven to the right temperature before placing your mushrooms inside to ensure they are even cooking.
- Get Creative with Herbs: Experiment with different herbs like rosemary, basil, or oregano to change the flavour of your stuffing.
Longhorn Stuffed Mushroom Recipe Variations
The beauty of the Longhorn stuffed mushroom recipe lies in its versatility. You can easily customize it to suit your tastes or dietary needs:
- Bacon Lovers: Add crispy bacon bits for a smoky flavour that pairs beautifully with the creamy cheese.
- Vegetarian: Swap out any meat for fresh veggies like spinach, bell peppers, or zucchini for a healthy vegetarian option.
- Gluten-Free: Use gluten-free breadcrumbs or skip them entirely for a low-carb version.
- Spicy: For a bit of heat, add chopped jalapeños or red pepper flakes to the stuffing.
- Seafood Twist: Add crab meat, shrimp, or even lobster for an indulgent, seafood-stuffed mushroom.
Longhorn stuffed mushroom recipe From OoohDelish
Longhorn Stuffed Mushrooms
Equipment
- Baking sheet
- Sauté Pan
- Mixing bowl
- Spoon
Ingredients
- 12 large white mushrooms stems removed
- 4 oz cream cheese softened
- 4 oz Longhorn cheese shredded
- 2 tbsp butter melted
- 1/4 cup breadcrumbs or gluten-free breadcrumbs for a low-carb option
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh thyme optional
- Salt and pepper to taste
- 1/4 cup Parmesan cheese optional for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Mushroom Caps: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside on a baking sheet lined with parchment paper. Finely chop the mushroom stems.
- Sauté the Stems: In a sauté pan over medium heat, melt the butter. Add the chopped mushroom stems and garlic. Sauté for about 5 minutes, or until the mixture becomes soft and fragrant. Remove from heat.
- Make the Stuffing: In a mixing bowl, combine the sautéed mushroom stems, cream cheese, Longhorn cheese, breadcrumbs, fresh parsley, thyme, salt, and pepper. Mix until everything is well combined.
- Stuff the Mushrooms: Spoon the stuffing mixture into the mushroom caps, pressing gently to ensure the filling stays in place. Optionally, sprinkle with Parmesan cheese for an extra golden topping.
- Bake: Place the stuffed mushrooms in the oven and bake for about 20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
- Serve: Once done, remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish!
Notes
- Make Ahead: You can prepare the mushrooms in advance by stuffing them and refrigerating them until ready to bake. Just add a few extra minutes to the cook time if baking from cold.
- Cheese Variations: Feel free to swap out the Longhorn cheese for another type of melty cheese like cheddar or Monterey Jack if you prefer.
- Gluten-Free: Use gluten-free breadcrumbs or skip the breadcrumbs altogether for a low-carb or gluten-free option.
Conclusion
Longhorn stuffed mushroom that you can take along to any office party or enjoy while relaxing at home. With its rich, creamy filling and the earthy goodness of mushrooms, this crowd-pleaser can be adapted to suit any event. Whether you keep or modify the classic recipe, these stuffed mushrooms are a crowd-pleaser. They are easy to prepare, flavorful, and even offer some health benefits when made with wholesome ingredients. So try this recipe, and let Longhorn stuffed mushrooms’ creamy, cheesy goodness become your new favourite appetizer!
FAQs : Longhorn stuffed mushroom recipe
How to make Longhorn Stuffed Mushrooms?
To make Longhorn stuffed mushrooms, start by cleaning and removing the stems from large, fresh mushrooms. Sauté the stems with garlic and onions, then mix with cream cheese, Longhorn cheese, and your choice of herbs. Stuff the mushroom caps with the filling and bake at 350°F (175°C) for about 20 minutes or until golden brown. Serve warm and enjoy!
How to make Longhorn Steakhouse Stuffed Mushrooms?
Longhorn Steakhouse-style stuffed mushrooms are typically made with a similar filling that includes a blend of Longhorn cheese, cream cheese, garlic, and herbs. For a copycat version, prepare the filling as above and add crispy bacon bits for that smoky, savory flavor. After stuffing the mushroom caps, bake until the cheese is melted and the mushrooms are tender. These mushrooms are perfect as an appetizer or side dish!
Are Longhorn Stuffed Mushrooms Keto?
Yes, Longhorn stuffed mushrooms can easily be made keto-friendly! By skipping breadcrumbs and focusing on low-carb ingredients like cheese, cream cheese, and herbs, you can enjoy a delicious, keto-approved appetizer. Simply ensure that any additional ingredients, like bacon or sausage, fit within your keto diet’s carb limits.
Are Longhorn Stuffed Mushrooms Healthy?
Longhorn stuffed mushrooms can be a healthy choice, especially when prepared with fresh, whole ingredients. Mushrooms themselves are low in calories, rich in antioxidants, and a good source of fiber. Longhorn cheese adds protein and calcium, while cream cheese can provide some healthy fats. To make them even healthier, you can adjust the recipe by using lower-fat cream cheese or adding more vegetables to the stuffing.
Can Longhorn Stuffed Mushrooms Be Part of My Healthy Diet?
Yes! Longhorn stuffed mushrooms can be a great part of a healthy diet, particularly when you modify the recipe to suit your nutritional needs. For example, using lighter cheese options, incorporating more veggies, or skipping the breadcrumbs can make them lower in calories and fat while still delicious. They’re perfect as a high-protein, low-carb appetizer that’s great for maintaining a balanced diet.
Share Your Twist!
We’d love to hear your version of Longhorn stuffed mushroom recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Mouth-Watering Stuffed Mushrooms Recipe
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