Starbucks Potato Chive Bake recipe: A yummy, comforting baked potato from Starbucks combined with creamy and flavorful sour cream, cheese and chives in this baked potato recipe. It is commonly served on the Starbucks menu as a breakfast or savoury snack. Most versions of the recipe call for mashed or baked potatoes mixed with butter, cheese and fresh chives, which makes for a rich and hearty dish that is perfectly counterbalanced by the creamy consistency with the crunchy baked topping.
This hearty treat is meant to deliver a medley of flavours, with the soft insides of the potato and the not-too-tangy sour cream and fresh-cut chives. This is a simple but decadent way to enjoy the flavours of baked potatoes, with an elevated twist that makes it a perfect fit for a mid-restaurant space like Starbucks.
While Starbucks offers this as a part of its menu, many fans of the chain have attempted to recreate the dish at home. If you want to make your version, the recipe typically involves baked or mashed potatoes, sour cream, butter, cheese, and finely chopped chives, all baked together until golden and delicious.

Table of Contents
- Origins of Starbucks Potato Chive Bake
- Keys for Perfecting Starbucks Potato Chive Bake Recipe
- Why Homemade is a Great Idea
- Health Benefits of Starbucks Potato Chive Bake Recipe
- Tips and Tricks for Starbucks Potato Chive Bake Recipe
- Starbucks Potato Chive Bake Recipe Variations
- Starbucks Potato Chive Bake Recipe and Weight Loss
- Starbucks Potato Chive Bake Recipe From OoohDelish!
- Conclusion
- FAQs: Starbucks Potato Chive Bake Recipe
- Share Your Twist!
Origins of Starbucks Potato Chive Bake
Somewhere along the line, the Starbucks Potato Chive Bake became a fixture on Starbucks’ menu due to its ongoing effort to broaden its food selection with savoury items that complement its well-known coffee selections. This dish takes the classic flavours of baked potatoes with a creamy filling and adds a fresh pop of flavour made from chives, resulting in a perfect snack or breakfast item. Although the exact origins of the recipe are murky, it’s considered a popular item among customers who prefer savoury over sweet bakery goods at Starbucks.
Keys for Perfecting Starbucks Potato Chive Bake Recipe
To make the perfect Starbucks Potato Chive Bake, there are several important keys to ensure the best flavor and texture:
- Selecting the Right Potatoes: Choose russet or baking potatoes, which are light, fluffy tubers once baked.
- Rich Filling: Sour cream and butter make for a creamy filling. Elvis-inspired, you can even stir in a little cream cheese for richness.
- Add salt, pepper, and garlic powder. Season the potatoes with lots of salt, pepper, and garlic powder.
- Filling: Spread potato stuffing into the skins, which we can bake until golden brown and crispy on top but still creamy inside.
- Fresh Chives: Freshly chopped chives provide a sharp, fresh flavour that balances out the richness of the potatoes.

Why Homemade is a Great Idea
Making the Starbucks Potato Chive Bake at home is a great idea for a few reasons:
- Customization: When you make it yourself, you have complete control over the ingredients and can customize the flavour according to your preferences. Add more cheese, sour cream, or even some bacon bits if you want a more indulgent dish.
- Freshness: Homemade versions allow you to use fresh ingredients, ensuring a higher quality product than what might be pre-made and stored at a café.
- Cost-Effective: Starbucks’ version can get pricey, especially if you order regularly. Making it at home is more affordable and allows you to make multiple servings simultaneously.

Health Benefits of Starbucks Potato Chive Bake Recipe
While indulgent, the Starbucks Potato Chive Bake offers some health benefits, primarily from its main ingredients:
- Potatoes are a great source of potassium, vitamin C, and fibre, supporting digestive health and reducing the risk of high blood pressure.
- Chives offer antioxidants and antibacterial properties that help digestion and immune function.
- Cheese provides calcium for bone health but should be consumed in moderation due to its fat content.
- Sour Cream contains probiotics, aiding digestion and promoting a healthy gut.
Ingredient | Health Benefit |
---|---|
Potatoes | Rich in potassium and vitamin C, supports heart health and digestion |
Chives | Contains antioxidants and has anti-inflammatory properties, aids digestion |
Cheese | High in calcium, supports bone health, but be mindful of fat and sodium levels |
Sour Cream | Contains probiotics, promotes gut health and digestion |

Tips and Tricks for Starbucks Potato Chive Bake Recipe
- Use the Correct Baking Method: If you like a crispy crust, you can bake the potatoes at a hotter temperature near the end to ensure the top is golden brown.
- Don’t Overwork the Potatoes: When you mash the potatoes, don’t over-mash them, or they will become too mushy. Please leave it in some small lumps for a chunkier filling.
- Topping: Before serving, top your potato and bake it with extra cheese and chives to increase flavour and presentation.
- For Extra Flavor: You can incorporate crumbled bacon or sautéed onions into the filling for a savoury twist.
Starbucks Potato Chive Bake Recipe Variations
There are many ways to switch up the traditional Starbucks Potato Chive Bake to suit different tastes:
- For Bacon Lovers: Mix in crispy bacon bits for a smoky, savoury kick.
- Vegan Version: Substitute dairy-free sour cream and vegan cheese for a plant-based version of this recipe.
- Spicier: Mix in chopped jalapeños or a dash of cayenne pepper to reduce the heat.
- Herb Infused: Experiment with various herbs, such as parsley and thyme, that work well, for example, to complement the chives and offer a burst of freshness.

Starbucks Potato Chive Bake Recipe and Weight Loss
Although the Starbucks Potato Chive Bake is a hearty and satisfying dish, it can be a little heavy when it comes to calories and fats. To make a lighter version, consider these options:
- Swap full-fat cheese for a reduced-fat cheese or omit it entirely.
- Use Greek yogurt in place of sour cream for added protein and fewer calories.
- Add more vegetables like spinach, kale, or bell peppers to increase fiber and reduce calorie density.
Starbucks Potato Chive Bake Recipe From OoohDelish!

Starbucks Potato Chive Bake Recipe
Equipment
- Baking sheet
- Fork
- Knife
- Mixing bowl
- Spoon or scoop
- Aluminum foil (optional, for wrapping potatoes)
Ingredients
- 4 large russet potatoes or baking potatoes
- 1/2 cup sour cream
- 1/4 cup unsalted butter softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives finely chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder optional
- 1/4 cup grated Parmesan cheese optional, for topping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
- Bake the Potatoes: Wash and dry the potatoes. Pierce them a few times with a fork to allow steam to escape. Place them on the prepared baking sheet and bake in the oven for 40–45 minutes, or until tender when pierced with a fork.
- Prepare the Filling: While the potatoes are baking, prepare the filling. In a mixing bowl, combine the sour cream, softened butter, shredded cheddar cheese, chopped chives, salt, pepper, and garlic powder (if using). Stir until well combined.
- Scoop the Potatoes: Once the potatoes are baked and cool enough to handle, slice them open. Carefully scoop out the insides, leaving about 1/4-inch border along the skin. Place the scooped-out potato flesh into the bowl with the sour cream mixture.
- Mash and Mix: Mash the potato mixture until smooth and creamy. Taste and adjust seasoning as needed. Add more salt or pepper if desired.
- Stuff the Potatoes: Spoon the mashed potato mixture back into the potato skins, dividing evenly among the four potatoes. If you like a crispy topping, sprinkle the stuffed potatoes with grated Parmesan cheese.
- Bake Again: Place the stuffed potatoes back onto the baking sheet and bake in the oven for an additional 10 minutes, or until the tops are golden brown and crispy.
- Serve: Remove from the oven and let rest for a few minutes before serving. Garnish with extra chopped chives if desired.
Notes
- You can customize the filling by adding crumbled bacon, sautéed onions, or even a bit of sour cream if you prefer a tangier flavor.
- If you prefer a lighter version, substitute sour cream with Greek yogurt and use low-fat cheese.
- Make sure to bake the potatoes until they are fully tender before scooping them out; this ensures the perfect texture for the filling.


Conclusion
The Starbucks Potato Chive Bake is more than a treat; it is a savoury comfort food of rich, creamy potatoes and chives’ fresh, zesty taste. Whether served alongside breakfast, as a snack or as a side dish, it strikes the right balance between indulgence and homey comfort food. Not only do you have control over your flavour profiles if you recreate this recipe at home, but you can also control the quality of the ingredients you consume, making it a fun and rewarding experience.
Making this item yourself means you can swap ingredients according to your dietary restrictions, even going baconless or vegetarian or using different spice combinations to change the flavour profile. This potato bake recipe creates a deliciously creamy filling smothered under a crispy golden top for a perfect texture and taste every time.
Also, while not the most health-conscious option, this can be made with fresher ingredients to help make this dish somewhat more balanced. The potatoes are a good source of fibre and vitamins, and the chives add antioxidants and digestive properties. The dish can be enjoyed equally tasty but more health-consciously with minor changes such as low-fat cheese or dairy-free options used throughout, which is worth noting.
The Starbucks Potato Chive Bake is a very accommodating, comforting recipe that can be adapted to several dietary preferences. Whether you’re sticking to the classic recipe or experimenting with new variations, making it home offers both convenience and satisfaction. It’s a wonderful dish to make for family gatherings, meal prep or even just as a delicious snack on a chilly fall day. So, next time you’re craving the cosy flavours of Starbucks’ Potato Chive Bake, consider bringing the café experience into your kitchen and enjoy the flavours of a homemade, personalized version!

FAQs: Starbucks Potato Chive Bake Recipe
How to make Starbucks Potato Chive Bakes?
To make Starbucks Potato Chive Bakes at home, bake russet potatoes until tender. Scoop out the insides and mix with sour cream, butter, shredded cheese, and chopped chives. Season with salt and pepper, then bake until golden and crispy on top. Serve warm for a delicious treat!
Are Starbucks Potato Cheddar and Chive Bakes Gluten-Free?
Starbucks Potato Cheddar and Chive Bakes are not considered gluten-free as they may contain ingredients or be cross-contaminated with gluten. Always check with Starbucks for specific dietary concerns or consult the packaging for allergens.
Are Starbucks Potato Cheddar Chive Bakes Gluten-Free?
Starbucks Potato Cheddar Chive Bakes typically contain gluten due to their ingredients like baked dough or possible cross-contamination during preparation. If you’re following a gluten-free diet, it’s important to ask Starbucks about any potential gluten-containing elements.
How to make Starbucks Potato Cheddar and Chive Bakes?
To recreate the Starbucks Potato Cheddar and Chive Bakes, bake large russet potatoes until soft. Once cooled, mash the potatoes and mix in sour cream, cheddar cheese, chopped chives, and seasonings like salt and pepper. Stuff the mixture back into the potato skins and bake until crispy on top for a delicious homemade version of the Starbucks bake.
Share Your Twist!
We’d love to hear your version of Starbucks Potato Chive Bake Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
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