White lily cornbread recipe

The White Lily Cornbread Recipe is a classic Southern favorite known for its light, fluffy texture and perfect balance of savory and sweet. White Lily flour, which is finely milled and soft, elevates this cornbread, giving it a tender crumb that melts in your mouth. Whether serving it for Sunday dinner or alongside a bowl of chili, this cornbread will surely be a hit at your table.

What the White Lily Cornbread recipe has going for it is the ease. What follows is a simple, golden-brown cornbread that is sure to please everyone. White Lily self-rising flour, cornmeal, milk, and a little sugar make a moist, sweet bread perfect for any meal. It’s the perfect side dish to have in your recipe rotation!

This White Lily Cornbread Recipe is super easy, fast, and great for both beginning bakers and those who are seasoned in their baking adventures. It’s a lovely way to welcome Southern hospitality into your home, and the best part is that it can be served warm in the oven or kept for later. No matter how you serve it, this cornbread will bring comforting, homey flavors to your kitchen with each one.

Origins of White Lily Cornbread Recipe

The White Lily Cornbread Recipe is steeped in the warm and rich history of Southern cooking. Cornbread has long been a staple of Southern fare,  a comforting, versatile food that accompanies meats, vegetables, and stews. The recipe traces back to Native American traditions, where corn was a staple. Over the years, it evolved, and Southern cooks began to fold in cornmeal, flour, and dairy.
The White Lily Cornbread Recipe; This cornbread recipe from the folks at White Lily is the most popular on this list. I think it’s because they are a staple ingredient in many Southern kitchens (along with the recipe itself!). White Lily flour, which is made from soft wheat, is milled primarily for lighter, fluffier outcomes, and it’s the go-to for delicate cornbread.
The company was established in 1883, and White Lily flour is steeped in Southern history. Its finely milled texture contributes to a light and airy cornbread that is ideal for that perfect balance of a crispy crust and soft, tender crumb. The classic recipe has remained popular for generations, often passed down from family to family, cementing its place as a Southern comfort food beloved across the United States.

Keys for Perfecting White Lily Cornbread Recipe

There are a few keys to cornbread perfection when making the White Lily Cornbread Recipe. First, you need White Lily self-rising flour. It’s key to creating the light texture that defines White Lily, as the self-rising flour is already pre-mixed with baking powder and salt, so the cornbread rises beautifully. It’s essential to pair the flour with a correct proportion of cornmeal. This will give the cornbread its signature texture, slightly grainy from the cornmeal, yet soft and fluffy due to the flour.

The choice of fat is another critical step. Some recipes call for vegetable oil or butter, but melted butter in the batter contributes to a rich, flavorful crumb. To get that perfect crispy edge, it’s ideal to preheat your baking pan, especially a cast-iron skillet. The cornbread will bake even because the hot pan will give it a crispy crust.

The liquid ingredients, typically buttermilk and eggs, also play an essential role. Buttermilk helps tenderize the cornbread while adding a slightly tangy flavor that pairs perfectly with the sweetness of the cornmeal. The eggs act as a binder and provide structure, ensuring your cornbread holds together without being too dense. Additionally, be sure not to over-mix your batter. Stir the ingredients just until they are combined to avoid a thick and heavy texture.

Why Homemade is a Great Idea

White Lily Cornbread Recipe Making it Home is a Good Idea for So Many Reasons First things first: There’s no comparison between homemade cornbread, which you’ll be making, and store-bought cornbread in flavor or texture. When you bake it yourself, you can control the ingredients. This means you can control the level of sweetness, add additional seasoning work, or even go wild with mix-ins: cheese, jalapeños, and bacon bits.

Plus, there is something incredibly satisfying about baking from scratch. The aroma of hot cornbread wafting through your kitchen is a comforting experience that ties you to the Southern cooking tradition. Homemade cornbread is also versatile for dietary needs if you want to use less sugar, dairy-free options, or whole grains.

Another reason to bake your White Lily Cornbread Recipe at Home is the ability to enjoy it fresh out of the oven. Homemade cornbread, served warm with a dollop of butter or honey, is a treat that’s hard to beat. It pairs wonderfully with various dishes, from Southern classics like fried chicken and greens to chili, stew, and soup.

Health Benefits of White Lily Cornbread Recipe

While cornbread is often seen as a comfort food, there are some health benefits to making a White Lily Cornbread Recipe. The main ingredients, cornmeal, and flour, offer a source of complex carbohydrates, which provide energy and are often easier to digest than refined flour. Cornmeal is also rich in fiber, which helps with digestion and promotes gut health. Additionally, cornmeal contains essential nutrients like magnesium, phosphorus, and iron, which contribute to overall health.

Using buttermilk in the recipe adds probiotic benefits, promoting a healthy digestive system. The fat from butter provides essential fatty acids, which are necessary for cell function and overall well-being. Though cornbread can be calorie-dense, making it home allows you to control the portion sizes and add more wholesome ingredients, such as using whole-grain flour or reducing sugar.

Nutrition Facts for 1 Serving (1 Slice of Cornbread)

Breakdown of Nutritional Content:

1. Calories: The cornbread is a moderate-calorie food, making it a great option as a side dish without overwhelming the meal.
2. Total Fat: The fat content comes from butter or oil used in the recipe, contributing to the cornbread’s tender texture and rich flavor.
3. Sodium: The sodium level may vary depending on the amount of salt used in the recipe and the type of butter or fat.
4. Carbohydrates: The cornbread is a good source of complex carbohydrates, providing a steady energy source.
5. Protein: The protein content is relatively low in cornbread but can be boosted with protein-rich dishes like chili or fried chicken.
6. Vitamins and Minerals: While cornbread isn’t packed with a lot of vitamins, it does provide small amounts of vitamin A, calcium, and iron, which are beneficial for overall health.

Customizations:

• For gluten-free options: Replace the White Lily flour with a gluten-free flour blend.
• To reduce calories or fat: Use a reduced-fat butter or a healthier fat alternative, such as olive oil.
• For added fiber: Try using whole wheat flour or a combination of whole wheat and white flour.

Tips and Tricks for Perfecting White Lily Cornbread Recipe

• Preheat the pan: To achieve that well-made crust, always preheat your baking pan or cast-iron skillet before adding the batter.
• Don’t overmix: You want to stir the batter until the different ingredients are incorporated to keep the cornbread from being dense and heavy.
• Mix in extras: Sprinkle shredded cheese, cooked bacon, or chopped jalapeños into the batter for added flavor.
• Serve it warm: Cornbread is best served warm, fresh from the oven, with a pat of butter or drizzle of honey.
• Store leftovers properly: If you have leftovers, store them in an airtight container at room temperature for up to two days or freeze them for extended storage.

White lily cornbread recipe From OoohDelish!

White Lily Cornbread Recipe

This White Lily Cornbread Recipe is a quick and easy way to make a delicious cornbread with a light, fluffy texture and a golden crust. Ideal for pairing with southern-inspired meals, this cornbread is a must-have at the dinner table, whether served with chili, fried chicken, or just a pat of butter and honey.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Bread

Cuisine American, Southern

Servings 4

Calories 200 kcal

Equipment

• 8-inch square baking dish or cast-iron skillet
• Mixing bowls
• Whisk

Ingredients

  

• 1 cup White Lily self-rising flour
• 1 cup Cornmeal
• 1/4 cup Granulated sugar Optional adjust sweetness to taste
• 1/2 teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 1/4 cup Unsalted butter Melted

Instructions

 

• Preheat the Oven: Preheat your oven to 425°F (220°C). Grease or line an 8-inch square baking dish or a cast-iron skillet.
• Mix Dry Ingredients: In a large mixing bowl, combine White Lily self-rising flour, cornmeal, sugar (if using), and salt. Stir well to evenly distribute the dry ingredients.
• Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter until fully combined.
• Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be cautious not to overmix.
• Pour and Bake: Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
• Bake: Bake in the preheated oven for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the cornbread cool slightly before slicing and serving. Enjoy warm with butter, honey, or your favorite toppings!

Notes

• Adjust sweetness: Depending on your preference, you can modify the sugar content for a more savory or sweeter cornbread.
• Substitute butter: Use oil for a dairy-free alternative or for a slightly different flavor.
• Add-ins: Feel free to add jalapeños, cheese, or bacon bits for a unique twist on your cornbread.

Keyword Cornbread Recipe, Homemade Cornbread, Southern Cornbread

White Lily Cornbread Recipe Variations

No matter how the White Lily Cornbread Recipe is made, the taste will be perfect! And for a savory spin, mix in some cheddar cheese or chopped green onions in the batter. And for those who like a little heat, jalapeños or a sprinkle of cayenne can pack a nice punch.

If you like sweeter cornbread, consider increasing the amount of sugar or adding honey to the batter for a naturally sweet taste. Add a handful of corn kernels to the batter for a more textured cornbread. For a gluten-free version, consider using a gluten-free flour blend instead of White Lily flour, though the texture may differ slightly.

Conclusion: Why You’ll Love White Lily Cornbread Recipe

The White Lily Cornbread Recipe is a Southern classic that is simple enough to make, more than easy enough to eat, and downright versatile. Whether paired with a robust stew, a barbecued dish, or plain with a bit of butter, it’s a recipe that lends comfort to any course. White Lily self-rising flour guarantees a light, fluffy texture that’s impossible to achieve with other flours, which is why it’s the ideal ingredient for cornbread. Homemade cornbread offers endless possibilities for flavor combinations and is a recipe that will remain a family favorite for years to come.

FAQs : White Lily Cornbread Recipe

Share Your Twist!

We’d love to hear your version of White Lily Cornbread Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!

References

Homesteader Cornbread Recipe