Marinate the chicken: In a mixing bowl, combine chicken pieces, pickle juice, and milk. Cover and refrigerate for at least 30 minutes (1-4 hours for best results).
Season and prep: Drain and pat the chicken dry. Add olive oil, garlic powder, paprika, salt, pepper, and honey (if using). Toss to coat evenly.
Preheat your grill pan: Heat over medium heat and lightly grease with oil. When hot, place chicken pieces in a single layer without crowding.
Grill the nuggets: Cook each side for about 3-4 minutes until golden and fully cooked through (internal temperature 165°F / 74°C).
Rest and serve: Let the nuggets rest for 3 minutes before serving this keeps them juicy. Pair them with Green Chutney Recipe or your favorite dipping sauce.
Optional step for smoky flavor: Add a small drop of liquid smoke or smoked paprika to the marinade next time for that authentic grilled touch.