Healthy Jicama Salad

This Jicama Salad is a cool, crunchy, and flavorful twist on summer salads that feels both new and familiar. The Mexican turnip, or jicama, has a natural sweetness and crispness that goes well with tangy lime juice, a little chilli, and juicy fruits or vegetables. Every bite is like a ray of sunshine: bright, spicy, and perfectly balanced.

Jicama comes from Mexico and has been a common ingredient in street food and salads for a long time. It has a light crunch and a mild sweetness that make it the perfect base for strong flavours like mint, citrus, or chilli powder. These things work together in this salad to make a dish that is healthy, hydrating, and full of flavour.

This recipe for Jicama Salad is quick and easy to make, and it’s perfect for hot days when you want something filling but not too heavy. It’s a favourite because it’s low in calories, high in fibre, and gluten-free by nature. You can serve it as a side with grilled chicken or tacos, or you can eat it on its own with the Coconut Mojito Recipe for a meal that will really cool you down.

👨‍🍳 Meet Chef Michael

Say hello to Chef Michael, our grill master and comfort food specialist at Oooh Delish! He’s known for his perfectly seared meats, citrus marinades, and a deep love for flavor balance. From cast iron cooking to modern comfort recipes, Michael brings warmth, skill, and precision to every dish.

Crisp, juicy, and full of sunshine, this Jicama Salad is pure summer freshness.
Each bite mixes crunch, citrus, and a touch of sweetness in perfect balance.
It’s light, hydrating, and bursting with bright Mexican flavor.
Perfect for picnics, barbecues, or lazy afternoons on the patio.
Simple to make, beautiful to serve, and impossible to forget.

Jicama Salad Recipe

Chef Michael

This Jicama Salad Recipe is a refreshing, crunchy Mexican-style salad that’s full of life and color. Fresh jicama, lime juice, and chili come together for a vibrant mix of sweet, tangy, and spicy flavors. It’s the perfect side dish for warm days, cookouts, or any time you crave something crisp and healthy.

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Prep Time 15 minutes mins

Resting Time 10 minutes mins

Total Time 25 minutes mins

Course Healthy Side Dishes & Salads

Cuisine Mexican

Servings 2

Calories 100 kcal

Equipment

• 1 Large bowl for mixing ingredients
• 1 Sharp knife To slice jicama thinly
• 1 Peeler To remove jicama skin
• 1 Citrus juicer Optional, for fresh lime juice
• 1 Serving plate For presentation

Ingredients

  

• 1 medium Jicama Peeled and cut into thin matchsticks
• 1 large Orange Peeled and sliced
• 1 medium Cucumber Thinly sliced
• 1 medium Red bell pepper Thinly sliced
• 2 tbsp Lime juice Freshly squeezed
• 1 tbsp Olive oil Extra virgin
• 1 tsp Chili powder Or Tajin for authentic flavor
• 1 tbsp Fresh cilantro Chopped
• 1/4 tsp Salt To taste
• 1/4 tsp Black pepper Optional
• 1 tbsp Crumbled cotija cheese Optional topping

Instructions

 

• Peel the jicama and slice it into thin matchsticks or small cubes.
• Combine jicama, orange slices, cucumber, and bell pepper in a large bowl.
• In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
• Pour the dressing over the salad and toss gently until everything is evenly coated.
• Sprinkle with chopped cilantro and cotija cheese if using.
• Chill for 10 minutes before serving to enhance the crisp texture.
• Serve cold as a side dish or enjoy it as a light, refreshing snack.

Notes

• Add diced mango or pineapple for a tropical twist.
• Tajin or chili-lime seasoning gives it a true Mexican street salad flavor.
• Replace orange with grapefruit for a tangier version.
• For extra crunch, mix in shredded cabbage or radish.
• Pair it with Pollo Loco Recipe or Swamp Soup Recipe for a vibrant, balanced meal.

Keyword jicama salad, mexican jicama salad, refreshing summer salad, spicy jicama recipe

Share Your Twist on This Jicama Salad Recipe

Did you toss in some mango chunks for extra sweetness or a drizzle of honey-lime dressing for a tropical touch?
Maybe you swapped cilantro for mint or added avocado slices for creaminess.
We’d love to see your colorful spin on this crunchy Mexican favorite.

📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist to inspire other salad lovers.

💌 Have your own version that’s too good not to share? Send it to contact@ooohdelish.com we might feature your salad creation in our next Fresh & Flavorful roundup.

FAQs: Jicama Salad